36
Tables and tips
Notes
‒
Always preheat the appliance.
Here's how to get the best cooking results. The
cooking times specified refer to a pre-heated
appliance.
‒
The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, the
weight and thickness of the food to be cooked.
‒
That is why ranges of temperatures are given in
the tables. Begin with the lowest temperature. A
higher temperature can be selected next time, if
required. A lower temperature results in more
even browning.
‒
The specifications refer to average quantities for
four people. If you would like to prepare more,
you should calculate a longer cooking time.
‒
Use the cookware specified. If you use other
cookware, cooking times may be longer or
shorter.
‒
You may use any heat-resistant cookware. Place
the cookware in the center of the wire rack. For
large roasts, you can also use the grill or glass
tray.
‒
Do not crowd the wire rack and baking trays too
tightly. This guarantees optimal heat circulation.
‒
For the preparation of bulky foods, you can also
remove the side slide-in tray. Place the wire rack
directly on the bottom of the cooking
compartment and place the food or the roasting
dishes on the wire rack. Do not place the food or
the roasting dishes directly on the enameled
bottom.
‒
Make sure to open the cooking compartment door
of the pre-heated appliance only briefly and to fill
the cooking compartment quickly.
‒
The details for the level refer to the slide-in level
from below for appliances with 4 slide-in levels.
The values in brackets refer to appliances with 5
slide-in levels.
‒
When removing it, place glass cookware on a dry
trivet, never on a cold or wet surface. The glass
can explode.
‒
Some operating modes are not available with all
oven models or only with special accessories.