45
Meatballs
(25 g each)
Baking tray
+
Grease-
proof paper
2 (3)
390 (200)
H
/
I
25 - 30
Recipe tip: very good for further combi-
nations, e.g. meatballs with tomato
sauce, Swedish meatballs, Königs-
berger meatballs.
Meatballs, cooked
(25 g each)
Baking tray
+
Grease-
proof paper
2 (3)
390 (200)
H
/
I
15
Recipe tip: put meatballs of lamb or
rabbit on a skewer and serve with
minted yogurt or fig mustard.
Head cheese, fresh
(700 g)
Wire rack +
Grill tray
2 (3)
320 (160)
H
/
I
60
Use core temperature sensor (core
temperature 153°F (67 °C)).
Bacon strips, thin
Baking tray
+
Grease-
proof paper
3 (4)
355 (180)
H
8 - 10
After taking out, let drip on a paper
towel.
Bacon strips, thick
Baking tray
+
Grease-
proof paper
3 (4)
375 (190)
H
8 - 12
Stuffed peppers with
ground meat
Ovenproof
dish/roast-
ing dish
2 (3)
345 (175)
H
/
I
55 - 60
Recipe tip: fill with ground meat and
cook in tomato sauce.
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
*
First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
