40
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 (3)
355 (180)
H
/
I
10
Feta
Baking
sheet
2 (3)
480 (250)
Z
12
Recipe tip: put in a pan with oil, toma-
toes, onions, garlic, and rosemary and
season with salt and pepper.
Grilled cheese,
fresh
Baking
sheet
2 (3)
355 (180)
H
20
After 10 min., cut the cheese in the
shape of a cross and fold open. If possi-
ble, the pan should not be much larger
than the cheese so that it does not run
out.
Dishes
Tortillas
Ovenproof
dish
2 (3)
320 (160)
H
40
Recipe tip: with pepper, olives, onions,
Serrano ham, and Manchego cheese.
Farmers' omelette
Ovenproof
dish
2 (3)
320 (160)
H
40
Recipe tip: with green and white aspar-
agus, serve with graved lox.
Frittata
Ovenproof
dish
2 (3)
375 (190)
N
45 - 50
Recipe tip: with spinach, onions, and
prawns.
Enchiladas,
au gratin
Glass/grill
tray
2 (3)
390 (200)
N
15 - 20
Lasagne
Ovenproof
dish
2 (3)
345 (175)
H
40
Recipe tip: classic or vegetarian with
grilled vegetables and Buffalo mozza-
rella.
Macaroni and
cheese
Ovenproof
dish
2 (3)
355 / 430
(180 / 220)
H
10 - 20
For a cheesy crust, increase the tem-
perature to 430°F (220°C) after
10 min. and let brown for 10 min.
Cheese spätzle
Ovenproof
dish
2 (3)
355 / 430
(180 / 220)
H
30
Gradually layer freshly-cooked spätzle
into the pan, sprinkle each layer with
cheese.
Finally, top with cheese and roasted
onions and increase the temperature to
430°F (220°C) for 5 min.
Spring rolls,
frozen
Baking tray
+
Grease-
proof paper
2 (3)
435 (225)
H
18 - 20*
Mini spring rolls,
frozen
Baking tray
+
Grease-
proof paper
2 (3)
435 (225)
H
10*
Pizza, fresh
Baking
sheet
2 (3)
445 - 480
(230 - 250)
N
10 - 15
Oil baking tray slightly.
Pizza, pre-baked
Baking tray
+
Grease-
proof paper
2 (3)
445 (230)
H
6 - 8
2 (3)
445 (230)
N
6 - 8
Pizza, frozen
Wire rack
2 (3)
390 (200)
H
11 - 13
2 (3)
430 (220)
N
11 - 13
American Pizza
(thick dough), frozen
Baking
sheet
2 (3)
390 (200)
N
20 - 24
Do not preheat!
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
*
Turn food halfway through the cooking time.