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Frozen convenience products
Observe the instructions on the packaging.
The values in the table apply to food placed in a cold
oven.
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with EN 60705, IEC 60705, DIN 44547,
and EN 60350
Microwave defrosting
Microwave cooking
Combined microwave cooking
Dish
Cookware
Height Type of
heating
Temperature
°F (°C)
Cooking time in
minutes
Strudel with fruit filling*
Glass tray
2
H
390 - 430 (200-220) 40-50
French fries
Glass tray
2
R
410 - 445 (210-230) 20-30
Pizza
Wire rack
2
R
355 - 390 (180-200) 10-20
Pizza baguette
Wire rack
2
Z
320 - 375 (160-190) 15-20
Croquettes
Glass tray
2
R
390 - 430 (200-220) 20-30
Rösti
Glass tray
2
R
390 - 430 (200-220) 20-30
* Preheat the oven for 5 minutes.
Dish
Microwave power in watts, cooking time in min-
utes
Notes
Meat, 17.6 oz (500 g)
180 W, 7 min. +90 W, 8-12 min. or "Defrost Ham-
burger meat" program
Place Pyrex dish with a diameter
of 9 in (230 mm) on the oven floor.
ø
Dish
Microwave power in watts, cooking time in min-
utes
Notes
Custard, 35.3 oz (1000 g)
600 W, 11-12 min. + 180 W, 15-20 min.
Place Pyrex dish on the oven floor.
ø
Sponge, 16.8 oz (475 g)
600 W, 8-10 min.
Place Pyrex dish with a diameter of
9 in (230 mm) on the oven floor.
Meat loaf, 31.7 oz (900 g)
600 W, 25-30 min.
Place Pyrex dish on the oven floor.
Dish
Microwave power in watts,
cooking time in minutes
Type of
heating
Temperature in °F
(°C), grill setting
Notes
Potato gratin
360 W, 30-35 min.
Q
1
Place Pyrex dish with a diameter
of 9 in (230 mm) on the oven floor.
Cake
180 W, 20-25 min.
H
375 - 390 (190-200)
Place Pyrex dish with a diameter
of 9 in (230 mm) on the wire rack,
on level 1.
Chicken
360 W, 30-35 min.
R
465 (240)
Put the chicken breast-side down
in deep cookware without a lid
and place on the cooking com-
partment floor. Turn halfway
through the cooking time.
In accordance with DIN 44547 and EN 60350
