25
Oven
In oven mode, you can set the following types of
heating:
9
CAUTION
The oven door and exterior and the wire rack
will become hot during Convection. Always use
oven mits.
Setting the type of heating and
temperature
1
Use the function selector to set the required type
of heating, e.g. "Convection".
The
H
symbol for "Convection" and the default
temperature 360°F (180°C) appear in the display.
2
Set the temperature using the rotary selector.
Note:
If required, you can now set the cooking
time for your dish and delay the cooking-time end
to a later time. Touch the
h
symbol; the
sequential operation menu is displayed. Use
C
to
select and set the
6
"Cooking time" function.
Use
C
to select and set the
5
"Cooking-time
end" function.
You can find more detailed information on this in
the
Sequential operation
section.
3
Start with
I
.
The
“
heat-up symbol appears in the display (only if
the oven temperature has been set to 210°F (100°C)
or higher). The bars continuously display the heating
status. When the set temperature has been reached, a
signal sounds and the
“
heat-up symbol goes out.
If the "Quick heat" function is activated, the
’
symbol for "Quick heat" appears.
Note:
You can activate or deactivate a heat-up signal
in the basic settings. This signal sounds when the
required temperature is reached.
You can change the temperature at any time using the
rotary selector.
You can change the type of heating at any time using
the function selector. Press
I
to restart.
Pause:
The operation can be paused using the
H
symbol. Use
the
I
symbol to continue.
Switching off:
To stop the operation and cancel the settings, turn the
function selector to
0
.
Calling up the current temperature:
Touch the
(
symbol to display the current oven
temperature for several seconds (from 210°F
(100°C)). Use the
™
symbol to return to the standard
display.
Note:
During continuous operation after heating up,
slight deviations in temperature are normal,
depending on the type of heating.
Quick heat
Your appliance reaches the required temperature
particularly fast with the "Quick heat" function.
So you achieve a uniform cooking result, do not place
your meal in the oven interior until "Quick heat" has
ended.
You must activate the "Quick heat" function in the
basic setting (see section entitled
Basic setting
).
Safety shut-off
For your protection, the appliance has a safety shut-off
feature. Every heating operation is switched off after
12 hours if the appliance is not operated during this
time. A message appears in the display.
Exception:
programming with the long-term timer.
Turn the program selection to
0
, after which you can
operate the appliance in the manner to which you are
accustomed.
Type of heating
Temperature
°F (°C)
Usage
H
Convection
100 (40)
Let yeast dough rise,
defrost cream cakes
210 - 480
(100-250)
Bake cakes, small
baked goods, and
pizza on the glass tray
R
Convection
broil
210 - 480
(100-250)
Roasting large pieces
of meat
Z
Broil + circu-
lated air
210 - 480
(100-250)
For casseroles, gratins,
and whole poultry
)
