Gaggenau BM 484, Инструкция по эксплуатации

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37
More information can be found in the “
Baking tips
”
section which follows the tables.
Always place the cake tin in the centre of the wire
rack.
Cake Ovenware Level Type of
heating
Temperature °C Cooking time
in minutes
Sponge cake, simple
Sponge cake, delicate, e.g. sandcake
Ring cake tin/Ring
tin/cake tin 1
1
H
160-170
150-160
60-80
60-70
Sponge flan base with crust made from short-
crust pastry Springform cake
tin 1
H
160-170 35-45
Sponge flan base Flan tin 1
H
160-170 35-45
Sponge flan (hot water sponge cake) Springform cake
tin 1
H
170-180 45-50
Cake with dry topping (sponge) Glass tray 2
H
160-170 35-50
Cake with moist topping, e.g. yeast dough with
apple crumble Glass tray 2
H
155-165 55-65
Plaited loaf with 500 g flour Glass tray 2
H
160-170 30-40
Stollen with 500 g flour Glass tray 2
H
170-180 60-70
Pizza Glass tray 2
H
200-210 30-40
Yeast bread 1 kg** Glass tray 2
H
180-190 50-60
* Allow cake to cool in the oven for approx. 20 minutes.
** Never pour water directly into a hot oven.
Cake Ovenware Level Microwave
output setting
in watts Cooking
time in
minutes Type of
heating Temperature °C
Nut cake Springform cake tin 1 90 W 30-35
H
170-180
Fruit tart or cheesecake with short-
crust pastry* Springform cake tin 2 360 W 40-50
H
150-160
Fruit pie, delicate with sponge Ring cake tin or
springform cake tin 1 90 W 30-45
H
170-190
Savoury cakes, e.g. quiche/onion
tart Springform cake tin
or quiche tin 2 90 W 50-70
H
160-180
* Allow cake to cool in the oven for approx. 20 minutes.
Small baked items Ovenware Level Type of
heating Temperature °C Cooking time in
minutes
Biscuits Glass tray 2
H
150-170 20-35
Meringue Glass tray 2
H
110 90-120
Macaroons Glass tray 2
H
110 35-45
Puff pastry Glass tray 2
H
180-200 35-45
Bread rolls, e.g. rye bread rolls Glass tray 2
H
180-200 25-45