20
Programme table
Suitable food
Weight range in kg
Ovenware/accessories, shelf
height
Defrost
Loaf of bread*
Wheat bread, mixed wheat
bread, wholemeal bread
0.20 - 1.50
Shallow ovenware without a lid
Cooking compartment floor
Bread rolls
Wheat rolls, fully baked
0.05 - 0.60
Wire rack
Level 1
Minced meat*
Minced meat, lamb, or pork
0.20 - 1.00
Shallow ovenware without a lid
Cooking compartment floor
Whole poultry*
Chicken, duck
0.70 - 2.00
Shallow ovenware without a lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.
Cooking
Fresh vegetables*
Cauliflower, broccoli, car-
rots, kohlrabi, leeks, pep-
pers, courgettes
0.20 - 1.00
Ovenware with lid
Cooking compartment floor
Frozen vegetables*
Cauliflower, broccoli, car-
rots, kohlrabi, red cabbage,
spinach
0.15 - 1.00
Ovenware with lid
Cooking compartment floor
Baked potatoes
Waxy potatoes, predomi-
nantly waxy potatoes or
floury potatoes,
approx. 6 cm thick
0.20 - 2.00
Ovenware without lid
Cooking compartment floor
Rice*
Rice, long grain rice
0.10 - 0.50
Deep ovenware with lid
Cooking compartment floor
Fresh fish fillet
Fillet of pike, cod, rosefish,
pollock, pike-perch
0.20 - 1.00
Ovenware with lid
Cooking compartment floor
* Observe the signals given when it is time to stir the food.
Combi cooking
Frozen pizza
Pizza with thin base,
prebaked
0.15 - 0.55
Wire rack
Level 3
Frozen lasagne
Lasagne bolognese
0.40 - 1.05
Ovenware without lid
Cooking compartment floor
Fresh chicken*
Whole chicken
0.80 - 1.80
Ovenware with lid
Cooking compartment floor
Fresh chicken portions
Chicken thigh, half chicken
0.40 - 1.60
Ovenware with lid
Cooking compartment floor
Meat loaf
approx. 8 cm thick
0.80 - 1.50
Ovenware without lid
Cooking compartment floor
Leg of lamb*
Leg of lamb or shoulder of
lamb, boned
0.80 - 2.00
Ovenware without lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.