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English
General Cleaning
A soft cloth and clean warm water should always be the first
choice for mild stains and loose dirt and soils. A final rinse
with clean water and a dry wipe will complete the process
and eliminate the possibility of water stains.
Stainless Steel Care and Cleaning Advice
In order to maintain the good looks and lifespan of your grill,
follow these summary tips on the care of stainless steel:
When new or when cleaned and dried, we recommend the
owner apply a thin coat of olive oil to stainless steel surfaces
which should then be polished in.
Cleaning method:
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Use clean, soft cloths or sponges to clean your grill.
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Carbon steel brushes or steel wool should never be used.
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After cleaning, rinse thoroughly with water and wipe dry.
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Cleaning with chloride-containing detergents must be avoided.
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On polished finishes, rubbing or wiping should be done in
the direction of the polish lines, NOT across them.
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Care must be taken when cleaning the fascia. Printed
information may be erased with heavy cleaning.
Grate and Drip Tray Cleaning Advice
Cleaning method:
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The drip tray and cooking grate can be put into the
dishwasher to clean.
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Use only non-abrasive cleaners or degreasers designed
for use on Stainless Steel.
●
Suggest to use a non scratch scrub sponge with soap and
water to clean the grate before each use.
Burner Cleaning Advice
1. Lift to remove the grate from the grill.
2. Remove the flame diffuser by unscrewing the 4 screws.
3. Wire-brush loose corrosion from the burner exterior.
Clean clogged gas port holes with an opened paper clip.
4. Replace the flame diffuser and attach with the 4 screws.
NOTE:
Make sure the curved edge is facing left while
replacing the flame diffuser.
Curved edge
