Frymaster Pasta Magic 17/8BC Скачать руководство пользователя страница 10

2-2 

2.2 Caster/Leg 

Installation 

Depending upon the specific configuration ordered, your unit might have been shipped without in-
stalled casters or legs.  If casters or legs are installed, you may skip this section and proceed to Sec-
tion 2.3, Pre-Connection Preparations. 

 

If your unit requires the installation of casters/legs, install them in accordance with the in-
structions included in your accessory package.

 

 
2.3 Pre-Connection 

Preparations 

After the unit has been positioned in the area where it will be used, ensure the following have been 
accomplished before connecting the unit to the electrical power source: 
 

1.

 

This equipment must be stabilized by installing restraining chains on units equipped with 
casters or anchor straps on units equipped with legs.  Follow the instructions shipped with 
the casters/legs to properly install the chains or straps. 

 

2.

 

Level units equipped with legs by screwing the legs out approximately 1 inch, then adjusting 
them so that the unit is level. 

 

 

For units equipped with casters, there are no built-in leveling devices.  The floor where the 
unit is to be installed must be level. 

 

3.

 

Install the basket lift arms (on units so equipped) on the lift rods (located at the top rear of 
the cabinet) so that the basket lift rollers guides the lift arms. 

 

NOTE:

  Some adjustment of the rollers may be necessary for free movement of the basket lift 

arms. 

 

4.

 

If so equipped, connect the water hose(s) to the fitting(s) at the rear of the unit and connect 
the unit to the water supply. 

 

 

CAUTION 

Incoming water pressure for all units should be approximately 40 PSI (2.8kg/cm

2

).

 

 

 

DANGER 

The maximum allowable incoming water pressure for all units is 80 PSI (5.62 kg/cm

2

). 

The maximum allowable incoming water temperature for all units is 180ºF (82ºC).

 

 

 

WARNING 

To prevent back flushing, the connection piping should be installed with a vacuum breaker 

or means of providing an air gap 1” (2.54 cm) above the cookpot rim.

 

 

NOTE:

 

 On units equipped with water hoses, the hoses come with a quick-disconnect cou-

pling.  The quick disconnect may be attached to the unit or to the water supply line, or it may 
be left off entirely, whichever you prefer.  If the unit is to be moved frequently (for cleaning 
or preventive maintenance), Frymaster recommends installing flexible water lines.  If the 
cooker is hard-plumbed then moved, the connections may loosen and eventually cause leaks.  
Whichever option is chosen, Teflon thread-seal tape, Loctite™ PST56765 or equivalent 
thread sealer must be used when installing the fittings.

 

 

Содержание Pasta Magic 17/8BC

Страница 1: ...Visit our website for the latest manual Part Number FRY_IOM_8196889 01 2021 8196889 Original Instructions CAUTION READ THE INSTRUCTIONS BEFORE USING THE FRYER Keep these instructions for future refere...

Страница 2: ...alled See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics NOTICE TO U S CUSTOMERS This equipment is to be installed in compliance with the basic plumbing code of the Building Offi...

Страница 3: ...e management operational procedures DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit A restraint kit...

Страница 4: ...arly qualified person in order to avoid a hazard WARNING Operation installation and servicing of this product may expose you to chemicals products including Bisphenol A BPA glass wool or ceramic fiber...

Страница 5: ...e Claim Procedure 1 4 CHAPTER 2 Installation Instructions 2 1 General Installation Requirements 2 1 2 2 Caster Leg Installation 2 2 2 3 Pre Connection Preparations 2 2 2 4 Connection to the Electrical...

Страница 6: ...contacting your local FAS Distributor Information may also be obtained by calling the Frymaster Technical Service Department at 1 800 551 8633 or 1 318 865 1711 When requesting service please have th...

Страница 7: ...ice on Frymaster equipment must be performed by qualified certi fied licensed and or authorized installation or service personnel as defined in Section 1 5 1 5 Definitions QUALIFIED AND OR AUTHORIZED...

Страница 8: ...l responsibility for safe delivery upon acceptance of the equip ment for transport What to do if your equipment arrives damaged 1 File a claim for damages immediately regardless of the extent of damag...

Страница 9: ...essly ap proved by the party responsible for compliance could void the user s authority to operate the equip ment Frymaster computers have been tested and found to comply with the limits for a Class A...

Страница 10: ...its so equipped on the lift rods located at the top rear of the cabinet so that the basket lift rollers guides the lift arms NOTE Some adjustment of the rollers may be necessary for free movement of t...

Страница 11: ...power cord open the door and remove the contactor box cover Position the unit to gain access to the rear and remove the lower back panel 2 Insert an appropriately rated power cord into the rear of th...

Страница 12: ...3 PHASE 4 WIRE WYE FIELD CONNECTION L1 L2 L3 N 1HV 1C1 2HV 1C2 3HV 1C3 1 2 3 4 5 6 FROM TRANSFORMER FROM TRANSFORMER 3 PHASE 3 WIRE DELTA FIELD CONNECTION L1 L2 L3 1HV 1C1 1 2 5 3 2HV 1C2 3HV 1C3 4 6...

Страница 13: ...C which conserves energy and water This feature is designed to keep the cooker in standby The SKIM feature when selected adds water for approximately 3 seconds once a minute It causes the water to ov...

Страница 14: ...eously the water will be raised to the boiling point At the end of the cooking cycle an alarm will sound briefly to alert you and the basket lift will automatically raise the basket or portion cups ou...

Страница 15: ...C 0 0 212 100 1000 305 210 99 2000 610 208 98 3000 915 207 97 4000 1220 205 96 5000 1525 203 95 6000 1830 201 94 5 Press the simmer switch 5BI the default setting for boil intensity appears 6 Use the...

Страница 16: ...the code 1 6 5 3 using the product buttons 3 2 Boiling Out the Cookpot The cookpot must be boiled out before first use 1 Close the drain valve and fill the cookpot with a mixture of cold water and 1 c...

Страница 17: ...oking residue Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent removing oil dust or cooking residue DANGER Never attempt to clean this equipment during the cooki...

Страница 18: ...sure that it doesn t happen again Keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system If the tr...

Страница 19: ...will not heat controller is on water is at normal level but LO is not showing on the controller A Dirty low water level sensor A Clean sensor B Insufficient mineral content in water B Add cup baking s...

Страница 20: ...w is within the allowed range as indicated on the appliance s rating plate Verify that the temperature and high limit probes are properly connected tightened and functioning properly and that mounting...

Страница 21: ...THIS PAGE INTENTIONALLY LEFT BLANK...

Страница 22: ...33 318 865 1711 WWW FRYMASTER COM EMAIL FRYSERVICE WELBILT COM 2021 Welbilt Inc except where explicitly stated otherwise All rights reserved Continuing product improvement may necessitate change of sp...

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