45 SERIES GAS FRYERS
TABLE OF CONTENTS
i
CHAPTER 1: General Information
1.1
Parts Ordering and Service Information............................................................................ 1-1
1.2
Safety Information............................................................................................................. 1-1
1.3
European Community (CE) Specific Information............................................................. 1-2
1.4
Equipment Description...................................................................................................... 1-2
1.5
Installation, Operating, and Service Personnel ................................................................. 1-3
1.6
Definitions ......................................................................................................................... 1-3
1.7
Shipping Damage Claim Procedure .................................................................................. 1-3
CHAPTER 2: Installation Instructions
2.1
General Installation Requirements .................................................................................... 2-1
2.2
Caster/Leg Installation ...................................................................................................... 2-2
2.3
Pre-Connection Preparations............................................................................................. 2-3
2.4
Connection to Gas Line..................................................................................................... 2-4
2.5
Converting to Another Gas Type ...................................................................................... 2-6
CHAPTER 3: Operating Instructions
3.1
Start-Up Procedure ............................................................................................................ 3-1
3.2
Boiling-Out the Frypot ...................................................................................................... 3-2
3.3
Shutting the Fryer Down ................................................................................................... 3-3
3.4
Controller Operation and Programming............................................................................ 3-3
Computer Magic III Controller ......................................................................................... 3-4
Thermostat Controller ....................................................................................................... 3-8
Analog Controller.............................................................................................................. 3-9
Digital Controller ............................................................................................................ 3-10
Solid State Basket Lift Timer.......................................................................................... 3-11
CHAPTER 4: Filtration Instructions
4.1
Draining and Manual Filtering .......................................................................................... 4-1
4.2
Filter Magic II Filtration System Operation...................................................................... 4-1
Preparing the Filter Unit for Use....................................................................................... 4-2
Operation of the Filter Unit ............................................................................................... 4-3
Changing the Filter Paper.................................................................................................. 4-4
CHAPTER 5: Preventive Maintenance
5.1
Fryer Preventive Maintenance Checks and Services ........................................................ 5-1
Daily Checks and Services ................................................................................................ 5-1
Weekly Checks and Services ............................................................................................ 5-1
Quarterly Checks and Services.......................................................................................... 5-2
Semi-Annual Checks and Services.................................................................................... 5-4
5.2
Filter Magic II Filtration System Preventive Maintenance Checks and Services ............. 5-5
