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Automatic Filtering Fryers
4-54
Page
4
of
5
STORE MANAGERS ONLY (OR DESIGNATED PERSONS)
Refer to LOV Quick Start Guide and Operations Manual Chapter 4
Demonstrate how to access LEVEL 1 PROGRAMMING – (Press and hold TEMP and INFO) Code 1234
Demonstrate Product Selection and setting up an item and Assigning Buttons
Demonstrate how to add a new Menu Item – setup a test menu item (short cook cycle)
Deep Clean
High Limit Check
Fryer Setup Mode
Demonstrate how to access LEVEL 2 PROGRAMMING – (Press and hold TEMP and INFO) Code 1234
Demonstrate how to access INFO MODE (Press and hold INFO for three seconds)
Show FILTER STATS menu
Show REVIEW USAGE menu
Show LAST LOAD menu
Demonstrate Deep Clean Procedures – as much as practical (Refer to Operations Manual Chapter 4)
Key Points
Review with all employees
x
Blue Light – Choose YES to Filter Now? and Confirm
x
Orange Light – Change JIB and press reset (Bulk users fill JIB)
x
Start a cook on the fry station by pressing the cook button
x
Start a cook on the protein station by pressing the product button and then the cook
button.
x
Is Vat Full? – Answer YES only when oil it at the top line.
x
Maintenance filter daily
x
Change filter pad daily or twice daily in high volume or 24 hour stores
Date of Training
_____________________
Training has been conducted on the following areas:
1)
Computer
functions
6)
Level
1
Programming
2) Operating the Fryer
7) Level 2 Programming
3)
JIB
System
8)
Accessing
Info
Mode
4)
Auto
Top
Off
9)
Explain
Deep
Cleaning
Process
5) Auto Filter and Filter Menu
10) Troubleshooting
Training / Demo Signature Sheet – Key Personnel
*
Store Manager’s
Signature
Printed
Name
*
Filtration Person
Signature
Printed
Name
*
Key Shift Person
Signature
Printed
Name
Содержание FilterQuick Series
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