Please read all sections of this manual and retain for future reference.
This product has been certified as commercial cooking equipment and
MUST
be installed by
professional personnel as specified. Installation, maintenance and repairs should be performed
by your FRYMASTER FACTORY AUTHORIZED SERVICE CENTER.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other cooking appliance.
DANGER
Instructions explaining procedures to be followed
MUST
be posted in a prominent location in
the event the operator detects a gas leak. This information can be obtained from the local gas
company or gas supplier.
DANGER
Safe and satisfactory operation of your equipment depends on proper installation. Installation
MUST
conform with local codes, or in absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1; The Natural Gas Installation Code, CAN/CGA-B149.1; The Propane Installation
Code, CAN/CGA-B149.2; or The latest edition of the National Electric Code, N.F.P.A. 70.
NOTICE
If, during the warranty period, the customer uses a part for this Enodis equipment other than an
unmodified new or recycled part purchased directly from Frymaster Dean, or any of its
authorized service centers, and/or the part being used is modified from its original
configuration, this warranty will be void. Further, Frymaster Dean and its affiliates will not be
liable for any claims, damages or expenses incurred by the customer which arise directly or
indirectly, in whole or in part, due to the installation of any modified part and/or part received
from an unauthorized service center.
DANGER
The front ledge of the rethermalizer is not a step. Do not stand on the rethermalizer. Serious
injury can result from slips or contact with the hot water.
WARNING
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to on-site management operational procedures.
WARNING
No structural material on the rethermalizer should be altered or removed to accommodate
placement of the rethermalizer under a hood. Questions? Call the Frymaster Dean Service
Hotline at 1-800-551-8633.
NOTICE
This equipment is to be installed in compliance with the basic plumbing code of The Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a
licensed plumber or pipe fitter.
