20
5.
SPECIFIC RECIPES
Traditional Belgian vanilla waffles (recipe for 5 x 4 pcs)
Appliances
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FRITEL mixer
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FRITEL Top Fill Waffle Maker WA 2224
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Bowl
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Jug
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Spatula
Ingredients
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250 g self-rising flour (sieved)
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250 gr melted butter
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250 gr fine sugar
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3 packs of vanilla sugar
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6 eggs
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200 ml milk
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pinch of salt
Preparation
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Preparation time: 15 min.
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Separate the egg yolks from the egg whites.
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Beat the egg yolks, then add the sugar and vanilla sugar and beat some more. Add the melted butter and a
pinch of salt and beat some more. Then add the flour and beat until you have a smooth mixture. Make the
batter more liquid by adding the milk.
•
Beat the egg white in a separate bowl until stiff and carefully fold it into the mixture.
•
Take your FRITEL Top Fill waffle maker, set it to thermostat position 5 and let it warm up until you hear the
sound signal.
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Pour the batter into the measuring cup.
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Fill the measuring scoop (WA 2224) all the way to the brim with the liquid batter.
•
Pour it at the top into the waffle iron and let it bake until you hear the sound signal.
TIP: If you leave your waffles for some time, they become even more delicious!
