Frigomat Ketty 05 Series, Руководство по использованию и обслуживанию

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ENGLISH 14
cold cleaning
Press the pushbutton 2 MIX and make the
machine run for 5 minutes to make the ice cream
present inside the cylinder soften; place a bucker
and slowly lower the lever to let the ice cream
come out. Once the mixture has been completely
run off from the tank and from the cylinder, press
the pushbutton to stop the machine. Pour some
water into the tanks, press pushbutton 2 MIX
again and lower the lever, repeat the operation
until the water coming out of the door is clear.
door cleaning
After the product has been completely removed,
press pushbutton STOP; to stop the machine.
Loosen the knobs (pos. D), then lower the lever
(pos. E) and remove the piston (pos. B), by
making the pin slide (pos. F). By means of the
apposite tool, remove all O-ring, wash and
lubricate them with lubricant for food industry
included in standard equipment. To reassemble,
proceed on the reverse.
beater cleaning
After the door complete with counter-beater (pos.
C) has been disassembled, remove the beater
(pos. H) and stuffing box (pos. G); if required
dismantle the scraping blades (pos. I), proceed
with an accurate washing up and reassemble.
6.3. SANITATION
A few hours before starting up the ice cream production, it is necessary to sterilize the
machine.
Fill the tank with a solution composed of water and non-corrosive sanitizer. Press
pushbutton 2 MIX to start up mixing. Let the machine rotate for more than a minute to
allow the dissolution of the sanitizer into the water. Press the pushbutton 1 STOP and wait
the time (indicated by the manufacturer) necessary to obtain the complete sterilization of
the machine. To restart the production, it is necessary to completely run off all sanitizer
according to the instructions described on the paragraph CLEANING.
After the machine has been cleaned with the sanitizer, it is important not to touch
the sterilized parts either with hands, towels, sponges or any thing else.