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Proving
It creates the ideal micro-climate for perfect proving, encouraging the optimal development of air pockets
inside the dough. The cycle can be performed on the spot, or programmed using the timer.
Thawing
It defrosts food quickly and safely, keeping all of its original quality without any risk to your health.
Chocolate
It allows you to make chocolate of all shapes and sizes using the dedicated crystallisation and “pop-out”
cycles.
Yogurt
It allows you to make creamy natural yoghurt using only good-quality milk.
Bottle cooler
It quickly chills your wine, beer and beverages to the desired temperature.
Slow
cooking
Allows the slow cooking of vacuum packed foods at low temperatures.
Drying
Gently dehydrates fruit, vegetables and mushrooms.
Precooling
Cools the internal compartment before carrying out a blast chilling or freezing cycle.
Preheating
Warm up the interior before slow cooking. It is advisable to preheat the cabinet to at least the same
temperature needed for cooking.
By holding down any function key for at least 3 seconds, the display will show the relevant page in
the manual for helpful information.
16.6
SECONDARY MENU
From the main menu, it is possible to access the secondary menu by touching the display and sliding
your finger to the left.
Cleaning
To clean the chamber and remove bad smells.
Settings
To access the "Language" and "Date and time" edit section.
Service
It provides password protected access to the appliance for authorised technical personnel.