– 15 –
GN 86 M H XS / GN 86 M H BK / GN 86 M H WH
EN
Defrosting
To defrost the food, the following procedure is
recommended:
Z
X
Take the material to be defrosted out of
its package and put it on the grid. Put the
square tray under the grid for the water
pours in during the defrosting.
Z
X
Set the programme selector knob to the
position „Fan“.
Z
X
Set the temperature control knob to 0°C.
Cooking Table
Food
Cooking function
Cooking temperature (°C) Cooking rack
Cooking time (min.)
Cake
Static / Fan
170-180
2-3
35-45
Small cake
Static / Turbo+Fan
170-180
2
25-30
Pie
Static / Fan
180-200
2
35-45
Pastry
Static
180-190
2
20-25
Cookie
Static
170-180
2
20-25
Apple pie
Static / Turbo+Fan
180-190
1
50-70
Sponge cake
Static
200/150 *
2
20-25
Pizza
Static Fan
180-200
3
20-30
Lasagne
Static
180-200
2-3
25-40
Meringue
Static
100
2
50
Grilled chicken** Grill+Fan
200-220
3
25-35
Grilled fish**
Grill+Fan
200-220
3
25-35
Calf steak**
Grill+Fan
Max
4
15-20
Grilled meatball** Grill+Fan
Max
4
20-25
* Do not preheat. First half of cooking time is recommended to be at 200°C while the other half at 150°C.
** Food must be turned after half of the cooking time.
CLEANING AND MAINTENANCE
Z
X
Remove the power plug from electrical
socket.
Z
X
Do not clean inner parts, panel, trays and
other parts of the product with hard tools
such as bristle brush, wire wool or knife.
Do not use abrasive, scratching materials or
detergent.
Z
X
Rinse after wiping the parts at inner parts
of the product with soapy cloth, then dry
thoroughly with a soft cloth.
Z
X
Clean glass surfaces with special glass
cleaning material.
Z
X
Do not clean your product with steam
cleaners.
Z
X
Never use combustibles like acid, thinner
and gas while cleaning your product.
Z
X
Do not wash any part of the product in
dishwasher.
Z
X
Use potassium stearate (soft soap) for dirt
and stains. You can perform cleaning with a
soft textured cloth not to scratch surfaces
according to the figures below.
Содержание SMART GN 86 M H BK
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