Franke CL 85 M, Инструкция по установке и эксплуатации

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EN
CL 85 M / CM 85 M
Selection knob
setting
Type of food Weight
(kg)
Shelf
position*
Preheating
time (min.)
Thermostat
knob
setting
Duration
(min.)
QUICK COOKING
Focaccia
Bread rolls
Rye bread
Pizza
Roast beef
Pork/veal leg
Turkey
1
1
1
0.9
1.5
1
1
3
1-4
3
1-3
3
3
3
11.5
5.5
5.5
11.5
5.5
5.5
5.5
Max
180 °C
180 °C
Max
180 °C
180 °C
180 °C
55-60
20-25
25-30
10-11
35-40
110-120
45-50
GRILLING Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
1
0.8
0.5
1
1
0.4
0.5
0.5
4 or 5
3
3 or 4
3
3 or 4
2 or 3
3
4
7
7
7
7
7
7
7
7
Max
Max
Max
Max
Max
Max
Max
Max
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
TURBO GRILL
COOKING
Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
1
0.5
1.2
1
1.5
0.8
1
1
4 or 5
4
4
3
3
4
4
4 or 5
9.5
14
14
8
14
14
14
14
Max
Max
Max
Max
Max
Max
Max
Max
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15
Note: The indications given in the table are the result of cooking tests carried out by a team of
professional chefs. They are provided as a guide only, and can be changed according to personal
tastes.
CLEANING AND MAINTENANCE
The oven can be cleaned in conventional
manner (with detergents, oven spray), but only
when it is very dirty and when the stains are
particularly stubborn.
Important
Before servicing the oven, always unplug it.
Appliance operation is safe with and without
tray guides.
– The stainless steel and enamelled parts
of the oven will stay as good as new
if regularly cleaned with water or special
detergents. Take care to dry them
thoroughly after cleaning.
– Never use scouring pads, steel wool,
muriatic acid or other products which
could scratch or mark the surface.
Do not use steam cleaners or direct jets
of water.
– Stains on the base of the oven,
due to various cooking products (sauces,
sugar, egg white and fat) are always
produced by spills and splashes.
„ Splashes occur during cooking and
are the result of cooking at too
high a temperature, while spills are
due to the use of cooking dishes which
are too small, or an incorrect estimate
of increases in volume during cooking.
„ These two problems can be solved by
using cooking pots with high rims or
using the drip-tray supplied with the
oven.
– To clean the lower part of the oven,
it is advisable to remove any stains while
the oven is still warm; stains are easy
to deal with when fresh.