11
Pepper
Cut the stem, cut into two pieces, remove the core and boil
in water
8-10
Spinach
Washed and boil in water
6-9
Cauliflower
Take the leaves apart, cut the heart into pieces, and leave it
in water with a little lemon juice for a while
10-12
Eggplant
Cut to pieces of 2cm after washing
10-12
Corn
Clean and pack with its stem or as sweet corn
12
Apple and pear
Peel and slice
8-10
Apricot and peach
Cut into two pieces and remove the stone
4-6
Strawberry
and
blackberry
Wash and hull
8-12
Cooked fruits
Adding 10 % of sugar in the container
12
Plum,
cherry,
sourberry
Wash and hull the stems
8-12
Maximum storing time
(months)
Thawing
time
in
room
temperature (hours)
Thawing time in oven
(minutes)
Bread
4-6
2-3
4-5 (220-225 °C)
Biscuits
3-6
1-1.5
5-8 (190-200 °C)
Pastry
1-3
2-3
5-10 (200-225 °C)
Pie
1-1.5
3-4
5-8 (190-200 °C)
Phyllo
dough
2-3
1-1.5
5-8 (190-200 °C)
Pizza
2-3
2-4
15-20 (200 °C)
• Disconnect the unit from the
power supply before cleaning.
• Do not clean the appliance by pouring water.
• Make sure that no water enters the lamp housing and other electrical components.
• The refrigerator should be cleaned periodically using a solution of bicarbonate of soda and lu
kewarm water.
• Clean the accessories separately with soap and water Do not clean them in the dishwasher.
• Do not use abrasive products, detergents or soaps. After washing, rinse with clean water and dry carefully.
When you have finished cleaning, reconnect the plug to the mains supply with dry hands.
• Clean the condenser with a broom at least twice a year. This will help you to save on energy costs and
increase productivity.
THE POWER SUPPLY MUST BE DISCONNECTED.
Defrosting
Defrosting the fridge compartment
• Defrosting occurs fully automatically in fridge compartment during operation; the defrosted water
collected by the evaporating tray and evaporates automatically.
8.
CLEANING AND MAINTENANCE
