1
1
2) Simmer and Boil
A smaller flame will give the best simmer results. Small flames
offer precise cooking performance for delicate foods, keeping
food warm, melting chocolate or butter, and for cooking
foods that need to cook over low heat for a long time.
The highest flame settings provides the maximum heat
that is available on your range. This setting should be used for
heavy cooking loads such as water boiling or pasta cooking.
3) Flame Size
When you select the flame size, watch the flame when you
turn the knob.
Any flame larger than the bottom of the cookware is
wasted.The flame should be steady and blue in color. Foreign
material in the gas line may cause an orange flame during
initial operation.
4) Power Failure
If the flame does not ignite within four seconds, turn off the
valve and allow at least five minutes for any gas to dissipate.
Repeat the lighting procedure.
If the power fails, the range is not safely capable of operation.
A user should not attempt to light the cooktop or oven if their
is a power failure as it is not safe to do so.
5) Cooktop
The sealed burners on your cooktop range are designed to be
removed and should be cleaned after each use. Boil overs or
spills should be cleaned immediately once the cooktop cools
down and is safe to touch.
6)
Burner Grates
The grates must be properly positioned before cooking.
Improper installation of the grates may result in scratching of
the cooktop and / or poor combustion.
According to the United Sates Department of Agriculture:
DO NOT hold foods at temperatures between 40
°F
to 140°F
more than 2 hours. Cooking raw foods below 275
°F
is not
recommended
.
7) The
oven
control
panel
READ
THE
INSTRUCTIONS
CAREFULLY
BEFORE
USING
THE
OVEN.
For satisfactory use of your oven, become familiar
with the various features and functions of the oven as
described below.
Detailed
instructions
for
each
feature
and
function
follow
later
in
this
user
manual.
WARNING
Never
cover
any
slots,
holes
or
passages
in
the
oven
bottom
or
cover
an
entire
rack
with
materials
such
as
aluminum
foil.
Doing
so
blocks
air
flow
through
the
oven
and
may
cause
carbon
monoxide
poisoning.
Aluminum
foil
lining
may
also
trap
heat,
causing
a
fire
hazard.
1 Time Cooking: Touch and then use the number pad to
set.The oven will shut off when the cooking time has run
out.
2 Light: Use to turn the light on or off.
3 Convection Roast: Use to select the convection Roast
function.
4 Convection Bake: Use to select the convection Bake
functie.
5 Bake: Use to select the Bake function.
6 Broil: Use to select the Broil function.
7 Warm: Use to select the warm function to keep cooked
foods warm and ready to eat.
8 Self Clean: Use to select the Self-cleaning function. While
Self-cleaning is running , you can not use any other
functions.
9 Delay start
:
Use to set the oven to start and stop
automatically at the time you set.
10 S
tart
: Use to start any cooking or cleaning function in the
oven.
11 Timer On/Off: Use to set or cancel the kitchen timer. The
Kitchen timer does not start or stop cooking.
12 Clock: Use to set the time of day.
13 S
etting
/L
ock
(3sec): Use to disable all oven functions.
14 Number pad: use to set any function requiring numbers
such as the time of day on the clock, the timer, the oven
temperature, the start time, and the length of operation for
timed baking. etc.
15 Cancel: use to cancel a previously entered temperature or
time.
