FOTILE RLS30506, Инструкция по эксплуатации и уходу

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Table of Contents
1. Warnings
.........
.
...................................................... 3
2. Before you start
....................................................... 3
3. Safety and Warnings
................................................
3
1) Safety symbols .................................................
3
2) Electrical shock hazard
.................................... 4
3) Tipping hazard .................................................
4
4) Explosion hazard
.............................................. 4
5) Fire hazard .......................................................
4
6) Poisoning hazard
.............................................
5
7) Hot Surface hazard
.......................................... 5
8) Other safety tips .............. . ...............................
5
5. Gas supply requirements ...............................
.
........
7
Safety tips for gas operation ............ ................ . ... . ..
7
6. Dimensions and clearances
..................................... 7
Top hood and cabinet specifications ...................
..... 8
7. Electric power supply requirements
...................
.
.... 8
Electrial connections .......... ............... .............
9
8. Connect
ran
ge to gas supply .......................... .. . . ... .. .
9
1) Connect range to gas supply
.....................
. ... .
..
9
2) After installation
............................................ 1 1
9. First use
............................................................
.
..... 1 1
Conditioning the oven
.................
.........
.................. 1 1
10. Cooktop safety guidelines
...........................
.
.
.
...... 1 1
1) Surface burner ignition
.................................. 1 2
2) Simmer and boil ............................................ 1 2
3) Flame size ......................................................
1 2
4) Power failure
................................................. 1 2
5) Cooktop
.................... . ....................................
1 2
6)
O ven cooking guidelines
................................ 1 2
7) The oven control panel
.................................. 1 2
8) Setting the clock
............................................
1 2
9) Setting the kitchen timer ...............................
1 2
10) Control Lockout
...........................................
1
2
11) Time Cooking
...............................................
1 2
12) Delay Start
................................................... 1 2
13) Turning the light on and off
......................... 1 3
14) Minimum and maximum settings
...............
1 3
15)
Bak e... .......................
................................... 1 3
16) Convection bake
..........................................
1
3
17)
Convection roast ......... .... .......... . .............. . ..
1 3
18)
20)
21)
Using Sabbath
..............................................
1 4
22)
23)
Temp Unit
..................................................
14
24)
Time of Day (12hr/24hr)
...............................
1 4
25)
Sound 0n/Off
............................................... 1 5
26)
27)
Control lockout
............................................
1 5
Self-cleaning ................................................
1 5
Care and cleaning of the oven
..................... 16
11. Troubleshooting Guide
........................................ 17
1) Cooktop
................................................
.
........ 17
2) Oven ...............................................................
18
3) Information Code
..........................................
21
4) Removing the oven door
...............................
23
5) Replacing the oven door
................................ 23
6) Removing and replacing the storage drawer
23
7) Replacing the oven light
.............................
.
.. 24
8) Replacing the burner parts
............................ 2 4
2
9) Self-cleaning oven safety instructions .............
6
10) Safety air valve shut-off operation guidelines
.. 7
Broil ..............................................................
13
1 9 ) Keep Warm ............ . .....................................
13
Cleaning Burner caps and brass flame
spreaders
.....................................................
1 7