36
ENGLISH
USER INSTRUCTIONS
14.2 Practical recommendations for burner use
For better burner yield, and minimum
gas consumption, it is necessary to use
fl at and regular bottom pots, equipped
with a cover and proportioned to the
burner, in order to avoid that the fl ame
goes up their sides (see the
“Pots
diameter”
paragraph
[
Page 36
]).
When boiling, reduce the fl ame as much
as needed to make sure that the liquid
does not overfl ow.
Fig. 14:
pots use
During cooking, all containers or steak pans, also to avoid burns or damage to the
hob, must not exceed the measurements indicated in the paragraph
“Pot diameter”
[
Page 36
]). Do not heat empty pots or pans, because they may overheat.
When using greases or oils, pay careful attention because, when overheating, they
may catch on fi re. If a pan containing greases or oil catches on fi re, do not pour water
on it because it may cause burns; extinguish the fi re by covering the pan with a wet
cloth and disconnect the appliance from the power mains.
14.3 Pot diameter
• Auxiliary burner: from 6 to 14 cm
• Semi-quick burner: from 15 to 20 cm
• Quick burner: from 21 to 26 cm
• Double crown, triple crown, dual burners: from 24 to 28 cm
During operation, the cooker hob generates heat and humidity in the room it is in-
stalled in. Make sure that the kitchen is well ventilated. A prolonged used of the ap-
pliance with some or all burners may require additional ventilation such as opening a
window and/or a greater suction power from the exhaust hood.
