17
8
’
’
15
’
’
For each specific configuration of oven there is a system that determines what the desir
ed flame height
will be. Each flame height corresponds to a saturated floor temperature. Several factors need to be
accounted for in order to determine this relationship for each oven. Burning wood simultaneously in the
oven will influence the settings bel
ow.
USING THE FLAME HEIGHT INDICATOR SCALE
Heat Up Flame: Set Throttle Knob Pointer at “
5
” (highest setting) on the Flame Height Index Scale until
desired temperature is reached.
Holding Flame: Set the flame height to “3” (~8
–
9" flame) on the Flame Height
Index Scale for desired
temperature of
570
–
600
°F. Set the flame height to “
2
” (~
5
–
6
" flame) on the Flame Height Index Scale for
desired temperature of
450
–
480
°F.
Cooking Flame: After introducing the pizza/product into the oven, visually raise the flame t
o
approximately
3
inches higher than the Holding Flame.
Return the Flame Height Control Knob to the Holding Flame position after removing the pizza/product
from the oven.
THE COOKING FLAME HAS TWO PURPOSES:
1. To bake the top of the pizza/product as fast a
s the bottom of the pizza/product.
2
. To help replace heat
to the floor (hearth) that is lost during production cooking.
Note: The settings recommended on the Flame Height Index Scale for specific flames are based on ovens
that have been installed accordin
g to specifications. Individual results may vary slightly.
Flame Height Control Knob
FLAME HEIGHT INDICATOR
Comprised of two parts
Flame Height Index Scale
FLAME CONTROL
Residential
Oven Series
Installation, Operation & Maintenanc
e
Forno Classico LLC
Phone:
(805) 895
-
2626
53
Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com
