12
Maintain 6-inch
clearance from the
flue outlet
1-inch minimum side
clearance to
combustible
construction
Non
-
combustible
floor,
36
’’ in front
and
30
’’ to
either side of oven
Doorway
(6" to either side of doorway
and above) represents
space where facade
mate
rials must be
non
-
combustible
.
This area must be left
accessible and
unobstructed after
installation for air
intake and routine
service of the oven
burner
.
THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL
THE FORNO CLASSICO NAPOLI OVENS
Forno Classico
ovens carry an CSA Sanitation listing. The oven interior only is CSA listed to NSF/ANSI
Standard 4. Surfaces of the oven, meant to be left exposed after facade installation, have been evaluated
for sanitation and food safety and comply with NSF/ANSI Stand
ard 4. To operate the oven in accordance
with NSF/ANSI Standard 4, only pizza and bread products may be cooked directly on the floor of the oven.
Other types of food may be cooked on or in pans, or other suitable containers to prevent spillage onto the
ove
n deck.
INSTALLATION CLEARANCES
Residential
Oven Series
Installation, Operation & Maintenance
Forno Classico LLC
Phone:
(805) 895
-
2626
53 Aero Camino info@fornoclassic
o.com
Goleta, CA 93117 USA www.fornoclassico.com
