Forno Bravo Andiamo 60-W-FA, Инструкция по установке и эксплуатации

Страница: 9 / 39

Installation and
Operating Manual
Forno Bravo
info@fornobravo.com
www.fornobravo.com
Residential Assembled Ovens
Primavera, Napolino. Andiamo, Strada
9
©Forno Bravo, LLC 2021. All Rights Reserved. Ver. 3.1
Floor Hearth Extension
The minimum floor hearth extension areas from
the oven door opening to combustible floors are as
follows:
• 30" (762 mm) to each side of the door opening
• 36" (914 mm) in front of the door opening
7. Curing Your Oven
Unless your Residential Assembled oven was cured as
part of the manufacturing process, you will need to
cure the oven. Although it may appear that your oven
is dry, there is moisture in the oven dome, cooking
floor, mortars and concrete that must work its way
out. It is important that you cure your oven slowly,
by building a series of five increasingly larger fires,
starting with a low temperature. These fires bake the
moisture out of your oven slowly, without creating
steam that can damage the oven pieces.
If you begin building large fires in your oven right
away, you will compromise your oven's longevity, and
cause damage, including cracking.
For an accurate reading of the oven’s surface
temperatures, you can use the optional digital
infrared thermometer.
Day 1. Maintain a fire temperature of 300°F
throughout the day and as long as possible into the
evening. Close the oven door at the end of the day.
Day 2. Repeat at 350°F.
Important Note: While it is difficult to maintain
consistent, low temperature fires, it is critical for
proper curing that you do not go above these
temperatures during the first two days. The
temperature of the oven will vary at different spots—
particularly at first. Do not exceed the recommended
temperature at the hottest spot, typically the top of
the dome directly above the fire.
Day 3. Repeat at 400°F.
Day 4. Repeat at 450°F.
Day 5. Repeat at 500°F.
Close the oven door every evening to preserve
dryness and heat.
Small hairline cracks can occur with normal
heating and cooling. They will not affect the
performance or longevity of the oven. If cracks of
1/8" or more develop, contact Forno Bravo.
Important Notes
Use solid wood fuels only. DO NOT use charcoal,
pressure treated lumber, chipped wood products,
sappy wood such as pine, laminated wood or any
material other than dry medium or hard firewood.
Do not use products not specified for use with this
oven.
DO NOT USE liquid fuel (firelighter fluid, gasoline,
lantern oil, kerosene or similar liquids) to start or
maintain a fire.
Never use water to lower the temperature inside the
oven, or to extinguish the fire.
8. Firing and Operation
Start your fire in the center of the oven cooking
floor using a taste-free, odor-free fire starter and dry
kindling. Build your fire up slowly, adding wood to
the back and sides as the fire grows.
Continue to add wood until the oven reaches the
desired temperature. Then, move the fire to one side
and brush the oven floor. Only use a copper or brass
brush, and do not use steel wire brushes, natural
fiber brushes or wet clothes to clean the oven floor.