Forno Bravo
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©Forno Bravo, LLC 2021. All Rights Reserved.
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17-1/2" Landing
1/4"
18" Interior wall
dimension
28" Interior
dome dimension
27-1/2" Floor
Pizza oven floor designed to allow approximately 1/2" gap between cooking surface and interior done for thermal expansion and contraction
during operation.
Do not fill inside wall with mortar
or similar bonding agent. If preferred
the space can be filled with sand.
Gaps between the wall and front landing can be filled with mortar or equivalent
bonding agent.
1-1/2"
36"
1/4"
1/4" mortar, sairset, or #60 mesh sand to level pizza oven floor.
When ordering replacement tiles, reference tile number,
pizza oven model and purchase date.
Specifications:
Pizza oven floor is NSF-4 rated with 1-1/2" thick surface.
Use 1/4" mortar, sairset, or #60 mesh sand to level the pizza oven floor.
No more than 3/8" filler around landing or door may not fit.
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
Top View
ISO View
Side Elevation
For more information: www.fornobravo.com
Installation guide: www.fornobravo.com/PDF/Primavera-operation.
Made in the U.S.A.
Residential Wood Fired Pizza Oven
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Revision
Sheet: of
09/08/16
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Architect Drawings
Pizza Oven Floor Tile Layout
Napolino 70
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Содержание Andiamo 60-W-FA
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