Forno Bravo
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©Forno Bravo, LLC 2021. All Rights Reserved.
Ver. 3.1
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17-1/4" Landing
1/4"
17-3/4" Interior wall
dimension
24" Interior
dome dimension
23-1/2" Floor
Pizza oven floor designed to allow approximately 1/2" gap between
cooking surface and interior dome for thermal expansion and contraction
during operation.
Do not fill inside wall with mortar
or similar bonding agent. If preferred
the space can be filled with sand.
Gaps between the wall and front landing can be filled with mortar or equivalent
bonding agent.
33"
1-1/2"
1/4"
1/4" mortar, sairset, or #60 mesh
sand to level floor.
For more information: www.fornobravo.com
Top View
ISO View
Side Elevation
When ordering replacement tiles, reference tile number,
oven model and purchase date.
Specifications:
Pizza oven floor is NSF-4 rated with 1-1/2" thick surface.
Use 1/4" mortar, sairset, or #60 mesh sand to level the pizza oven floor.
No more than 3/8" filler around landing or door may not fit.
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
Installation guide: www.fornobravo.com/PDF/Primavera-operation.
Made in the U.S.A.
Residential Wood Fired Pizza Oven
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Revision
Sheet: of
09/08/16
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Architect Drawings
Pizza Oven Floor Tile Layout
Napolino 60
5
Содержание Andiamo 60-W-FA
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