Forno Bravo Andiamo 60-W-FA, Инструкция по установке и эксплуатации

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Installation and
Operating Manual
Forno Bravo
info@fornobravo.com
www.fornobravo.com
Residential Assembled Ovens
Primavera, Napolino. Andiamo, Strada
15
©Forno Bravo, LLC 2021. All Rights Reserved. Ver. 3.1
Warming and Melting
You can place any type of dish, cup or pan at the
mouth of your oven to warm a sauce or stock, melt
butter, and make flavored olive oils. Try putting 1 Tbs.
of fresh rosemary into a quarter cup to olive oil and
leave at the entry to your oven to warm through. You
can use the flavored oil for dipping, or for vegetable
dishes.
Bakeware to Avoid
White porcelain pans tend to crack in a wood fired oven.
Be careful with terracotta-looking pans mass-
produced in Asia. They might not withstand the
temperature of your wood fired oven. You probably
would not worry about the cost of the pan, but if it
cracks, it probably will ruin your meal.
Be careful with any ceramic pan that you would be
sad to lose. Better safe than sorry. The combination
of high heat, flame and being moved around with a
pizza peel can be rough on any pan.
Making Wood Coals for
External Grilling
Nothing tastes better than food cooked over real
wood coals, and your brick oven is an efficient source
of those coals.
That is why many Italian outdoor kitchens include
an attached open grill, which can be used either with
its own fire, or with coals from the brick oven. If you
have a conventional charcoal grill, use your Forno
Bravo oven shovel to move hot coals to your grill.
Finally, try experimenting with different pot and
pans. A grill pan pre-heated in your oven gives
your food nice sear marks, and terracotta pans
and steel pans give roast potatoes a different
texture and flavor.
12. Oven Management
Remember to leave enough time to fully fire your
oven before you need it for cooking. If you are
cooking just for your family, or for an after work meal,
you can fire your oven for as little as 40 minutes, and
still easily bake three or four pizzas. If you are holding
a larger party, or want to have retained heat for other
baking, fire your oven for 90 minutes, or longer.
Build your fire in the center (left to right and front to back)
of the oven using 7-9 sticks of dry kindling, one to two
odor-free, non-toxic fire starters, and two to three pieces
of seasoned medium or hardwood. Alternatively, you can
light your fire with a butane torch. It can be easier and
faster than the traditional match or lighter. Try to avoid
wax and sawdust fireplace starters, as they could leave a
taste in your food.