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Installation and

Operating Manual

Forno Bravo

[email protected]

www.fornobravo.com

Residential Assembled Ovens

Primavera, Napolino. Andiamo, Strada

Ver. 3.1

1. About Your Oven

Your Forno Bravo Residential Assembled Wood

Oven is made by hand, with care, in the U.S., using

traditional methods and the highest quality modern

refractories and insulators.
PLEASE READ THIS ENTIRE PAGE. IT CONTAINS

IMPORTANT INFORMATION THAT WILL HELP KEEP

YOUR OVEN OPERATING OPTIMALLY. FAILURE

TO FOLLOW THESE INSTRUCTION CAN DAMAGE

THE OVEN AND POTENTIALLY VOID THE OVEN

WARRANTY.

Variations in Finish

Because your oven is handmade, you will see

variations in the exterior finish and paint, and in the

cooking tiles— which are hand cut to fit your oven.

These variations are normal. We think these ovens

offer authentic handmade charm, and we hope that

you agree with us.

Curing

Unless your oven was cured as part of the

manufacturing process, always follow the curing

schedule provided with your residential assembled

oven. It is vital that you bring your oven up to heat

slowly in order to not damage the oven dome and

vent material. In the event that the inside of your

oven gets wet, follow the Curing Schedule to slowly

dry it out. You should also bring your oven up to heat

slowly after any period of rain and/or the oven not

being used -- such as the first firing in the spring.

Soot

Over time, as is the case with any wood oven, the

top of the opening to your oven will become black

with soot. While your oven’s vent and terracotta

chimney system does an excellent job of drawing

smoke and hot air out of the oven chamber, soot

is an unavoidable part of any wood oven. You can

occasionally clean the oven opening with soap and

water, or you can allow the opening to naturally

become black. You may also choose to occasionally

re-paint the oven opening. For a touch up kit, please

contact Forno Bravo. Each strategy works equally

well.

Oven Care

Your oven enclosure is sealed and painted to

withstand outdoor weather conditions, including

rain and snow. But you must take care to ensure

that water does not enter the oven cooking area. If

you choose to leave your oven outside permanently,

always place the oven door tightly across the oven

opening, and place the cap on top of the chimney.

Hairline Cracks

Small hairline cracks in your oven dome or vent

can be a normal part of the heat up/cool down

(expansion/ contraction) cycle that all wood ovens

experience. These small cracks will not impact how

well your oven cooks or how long it will last, and a

majority of minor cracks can be ignored. If you have

any questions or concerns, please contact Forno

Bravo.

Water

Water can damage the inside of your oven. Please

ensure that no water enters the oven chamber,

either through the oven door opening or through

the vent. During rain and other wet or damp weather

conditions, use the provided chimney cap to stop

water from going down the chimney, and place the

provided metal door at the oven opening to stop

water from entering through the door. Do not set the

oven at a backward angle, where water could enter

the oven and cause damage.

Содержание Andiamo 60-W-FA

Страница 1: ...panyto performmaintenanceandrepairs Foradditionalcopiesofthismanualandresponsestoservice maintenance questionspleasecontactFornoBravo LLC Forno Bravo LLC 13525 Blackie Rd Castroville CA 95012 800 407 5119 info fornobravo com www fornobravo com A MAJOR CAUSE OF OVEN RELATED FIRE IS FAILURE TO MAINTAIN REQUIRED CLEARANCES AIR SPACES TO COMBUSTIBLE MATERIALS IT IS OF UTMOST IMPORTANCE THAT THIS OVEN ...

Страница 2: ...ne laminated wood or any material other than dry medium or hard firewood DO NOT USE liquid fuel firelighter fluid gasoline lantern oil kerosene or similar liquids to start or maintain a fire BEWARE of very high temperatures in the oven and use long oven gloves and mitts to handle pots and tools DO NOT put unprotected hands or arms inside oven while it is lit Dispose of ashes using a metal shovel a...

Страница 3: ...purchase price of the Product excluding shipping costs as specified above Such liability shall not include and Purchaser or other third parties specifically renounces any rights to recover special incidental consequential or other damages of any kind whatsoever including but not limited to injuries to persons or damage to property loss of profits or anticipated profits damage to business reputatio...

Страница 4: ...mo Strada Table of Contents 1 About Your Oven 5 2 Included Items 6 3 Optional Oven Tools 7 4 Moving Your Oven 7 5 Stand Assembly 7 6 Oven Clearances 8 7 Curing Your Oven 9 8 Firing and Operation 9 9 Oven Care and Maintenance 10 10 How Your Oven Works 10 11 Types of Wood Fired Cooking 12 12 Oven Management 15 13 Pizza Baking 17 Appendix 1 Cucina Stand Assembly 19 Appendix 2 Dimensions 20 ...

Страница 5: ... to your oven will become black with soot While your oven s vent and terracotta chimney system does an excellent job of drawing smoke and hot air out of the oven chamber soot is an unavoidable part of any wood oven You can occasionally clean the oven opening with soap and water or you can allow the opening to naturally become black You may also choose to occasionally re paint the oven opening For ...

Страница 6: ...2 Included Items Refractory wood oven and chimney Metal stand except no stand version Some assembly required Steel door with dial thermometer Chimney cap FornoBravoCDROMwithcookingandoperationeBooks Optional Accessories not included with the oven Pizza peels and oven tools Infrared thermometer Oven bakeware Primavera on a stand Naplolino on a stand Andiamo Strada on a stand Primavera with no stand...

Страница 7: ...gned to be turned on their side and you will cause significant damage to the oven if you do so Be sure that you have enough manpower to safely move the oven and set it in place Failure to do so could cause serious bodily injury The best way to move and lift the oven using manual labor is to slide two or three pieces of 2x4 lumber under the oven and have the movers lift from both sides 5 Stand Asse...

Страница 8: ...m all sides and 14 356 mm clearance to combustibles from the top If building materials will contact the oven they must be completely noncombustible Please note that standard drywall or sheet rock is considered a combustible If the oven is build into a permanent enclosure the area directly above the doorway and 6 152 mm to each side of the doorway must be covered with non combustible material Non c...

Страница 9: ...lt to maintain consistent low temperature fires it is critical for proper curing that you do not go above these temperatures during the first two days The temperature of the oven will vary at different spots particularly at first Do not exceed the recommended temperature at the hottest spot typically the top of the dome directly above the fire Day 3 Repeat at 400 F Day 4 Repeat at 450 F Day 5 Repe...

Страница 10: ...hen the ashes are disposed by burial in soil or otherwise locally dispersed they should be retained in the closed container until all cinders have thoroughly cooled Wood can be safely stacked in the area under the oven For more information on Oven Management and Wood Fired Cooking refer to the Forno Bravo Wood Fired eCookbook Series including Wood Fired Cooking Wood Fired Pizza and Wood Fired Hear...

Страница 11: ...air within the oven nothing can compare with natural convection Finally heat stored in the cooking floor is transferred directly into food that is set on top of it This is true for bread and pizza which are set directly on the cooking floor as well as for pots and pans which are placed on it Hot or Warm Coals There are many dishes that do not need or want the high heat of a live fire and a very ho...

Страница 12: ...rter time typically only until the dome goes white The main cooking styles are Fire in the Oven Cooking Fire in the oven cooking 650 F and up is used for baking pizza pizza like flatbreads and certain types of appetizers all of which cook in a couple of minutes Your Forno Bravo Pizza Oven can be pizza ready in about 45 minutes The goal with this type of cooking is to completely fill the floor and ...

Страница 13: ...ooking There should be no visible black on the dome a medium sized bed of coals and a small flame of 2 4 high The door may be left off for shorter roasting times under one hour or positioned inside the arch opening to help regulate the heat for hours of roasting Add small pieces of wood as needed to maintain temperature Baking at conventional oven temperatures Baking 500 F and lower is used for ba...

Страница 14: ... do the job in your Forno Bravo oven Preheat the pans for a minute or two and then add your olive oil and return the pan for a few seconds Add your chopped vegetables or anything else you need to sauté and return the pan for a few minutes You can either slightly sauté vegetables until they are soft and translucent or leave them in a while longer to brown the vegetables and build up the browned bit...

Страница 15: ...ood cooked over real wood coals and your brick oven is an efficient source of those coals That is why many Italian outdoor kitchens include an attached open grill which can be used either with its own fire or with coals from the brick oven If you have a conventional charcoal grill use your Forno Bravo oven shovel to move hot coals to your grill Finally try experimenting with different pot and pans...

Страница 16: ...enly spread heat across the dome Within a few minutes you will see the whitening spreading across the dome to the sides After roughly 45 minutes the entire cooking dome will turn clear and the cooking surface will have reached the desired 700 F for cooking pizza Push the fire to the side of the oven brush the floor and you are ready to start baking pizzas Use a copper brass brush designed for use ...

Страница 17: ...ward using short jerks it should slide easily around If it does stick lift it up on one side using your fingers and throw a little flour underneath Slide your peel back and forth and that should loosen it up If your pizzas consistently stick to the peel use more flour underneath your pizza dough before you start decorating Also if you have a group of people assembling pizzas and one sits for a whi...

Страница 18: ...and place a new pizza in the starting zone The perfect pizza is bubbling on top with completely melted and browned cheese and has a brown outer crust and a dark brown bottom The crust is crunchy on the outside and soft and delicate on the inside Everything is steaming hot Throw on some fresh basil use a pizza cutting wheel to cut your pizza into six or eight pieces and you have done it Don t forge...

Страница 19: ...top tray panel into the hearth tray and support it with a customer supplied support built using 2 x 4 5 cm x 10cm lumber The support will hold the tray panel and concrete in place while the wet concrete is curing Cut the 2 x 4 5 cm x 10cm lumber to make a T under the panel where to top of the support touches the bottom of the panel 4 Place a grid of 1 4 6 3 mm rebar running in both directions ever...

Страница 20: ...avo com Residential Assembled Ovens Primavera Napolino Andiamo Strada 20 Forno Bravo LLC 2021 All Rights Reserved Ver 3 1 Appendix 2 Oven Dimensions Primavera60 W FA 21 Primavera70 W FA 25 Napolino60 W FA 29 Napolino70 W FA 33 Andiamo60 W FA 37 Andiamo70 W FA 38 Strada60 W FA 39 ...

Страница 21: ... guide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 1 4 SKU FP60 Architect Drawings Wood Fired Pizza Oven w Stand Primavera 60 Specifications Wood fuel Available with or without stand Terracotta flue comes standard Stainless steel flue optional Crate ships 46 W x 49 D x 52 H Oven and stand weight 1010 lbs Clea...

Страница 22: ...ce For more information www fornobravo com Front View Side Elevation Installation guide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 2 4 SKU FP60 NS Architect Drawings Wood Fired Pizza Oven w o Stand Primavera 60 NS Specifications Wood fuel Shown without stand Terracotta flue comes standard Stainless steel fue...

Страница 23: ...ions Depending on local conditions you may have to excavate down 18 or more of topsoil to reach stable substrate WARNING READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE BODILY INJURY OR EVEN DEATH Specifications Minimum 5 1 2 deep concrete pad Reinforced with 1 2 rebar and wire mesh wire mesh is not sho...

Страница 24: ...t or 60 mesh sand to level pizza oven floor Specifications Pizza oven floor is NS 4 rated with 1 1 2 thick surface Use 1 4 mortar sairset or 60 mesh sand to level the floor No more than 3 8 filler around landing or door may not fit WARNING READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE BODILY INJURY OR...

Страница 25: ...uide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 1 4 SKU FP70 Architect Drawings Wood Fired Pizza Oven w Stand Primavera 70 Specifications Wood fuel Available with or without stand Terracotta flue comes standard Stainless steel flue optional Crate ships 49 W x 50 D x 52 H Oven and stand weight 1050 lbs Cleara...

Страница 26: ...ormation www fornobravo com Front View Side Elevation Top View Installation guide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 2 4 SKU FP70 NS Architect Drawings Wood Fired Pizza Oven w o Stand Primavera 70 NS Specifications Wood fuel Shown without stand Terracotta flue comes standard Stainless steel flue opti...

Страница 27: ...L Top View For more information www fornobravo com Wood Fired Pizza Oven Pad Slab dimensions Minimum 8 wider than oven stand and hearth Minimum 10 deeper than oven stand and hearth Finished slab should be 2 to 3 above ground level Refer to local building codes for recommendations regarding soil compaction frost line and other considerations Depending on local conditions you may have to excavate do...

Страница 28: ...et or 60 mesh sand to level the floor No more than 3 8 filler around landing or door may not fit Top View ISO View Side Elevation When ordering replacement tiles reference tile number pizza oven model and purchase date Installation guide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 4 4 Architect Drawings Pizza...

Страница 29: ...m Installation guide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 1 4 SKU FNO60 Architect Drawings Wood Fired Pizza Oven w Stand Napolino 60 Specifications Wood fuel Available with or without stand Stainless steel stove pipe with 5 interior and rain cap comes standard Crate ships 46 W x 49 D x 58 H Oven and st...

Страница 30: ...n Shown with customer installed non combustible concrete hearth CMU For more information www fornobravo com Installation guide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 2 4 SKU FNO60 NS Architect Drawings Wood Fired Pizza Oven w o Stand Napolino 60 NS Specifications Wood fuel Shown without stand Stainless s...

Страница 31: ...ons you may have to excavate down 18 or more of topsoil to reach stable substrate WARNING READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE BODILY INJURY OR EVEN DEATH Specifications Minimum 5 1 2 deep concrete pad Reinforced with 1 2 rebar and wire mesh wire mesh is not shown in some views for print clar...

Страница 32: ...rset or 60 mesh sand to level floor For more information www fornobravo com Top View ISO View Side Elevation When ordering replacement tiles reference tile number oven model and purchase date Specifications Pizza oven floor is NSF 4 rated with 1 1 2 thick surface Use 1 4 mortar sairset or 60 mesh sand to level the pizza oven floor No more than 3 8 filler around landing or door may not fit WARNING ...

Страница 33: ...nstallation guide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 1 4 SKU FNO70 Architect Drawings Wood Fired Pizza Oven w Stand Napolino 70 Specifications Wood fuel Available with or without stand Stainless steel stove pipe with 5 interior and rain cap comes standard Crate ships 49 W x 50 D x 58 H Oven and stand...

Страница 34: ...own with customer installed non combustible concrete hearth CMU For more information www fornobravo com Installation guide www fornobravo com PDF Primavera operation pdf Made in the U S A Residential Wood Fired Pizza Oven 1 2 3 4 Revision Sheet of 09 08 16 2 4 SKU GNO70 NS Architect Drawings Wood Fired Pizza Oven w o Stand Napolino 70 NS Specifications Wood fuel Shown without stand Stainless steel...

Страница 35: ...u may have to excavate down 18 or more of topsoil to reach stable substrate WARNING READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE BODILY INJURY OR EVEN DEATH Specifications Minimum 5 1 2 deep concrete pad Reinforced with 1 2 rebar and wire mesh wire mesh is not shown in some views for print clarity Cu...

Страница 36: ...t or 60 mesh sand to level pizza oven floor When ordering replacement tiles reference tile number pizza oven model and purchase date Specifications Pizza oven floor is NSF 4 rated with 1 1 2 thick surface Use 1 4 mortar sairset or 60 mesh sand to level the pizza oven floor No more than 3 8 filler around landing or door may not fit WARNING READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALL...

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