14
110CT/CR/FB Ice and Water Dispensers
Semi-Annually (more often if conditions dictate)
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A cleaning/descaling and sanitizing procedure should always include both the ice machine and dispenser.
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Icemaking system can be cleaned/descaled in place.
CAUTION!
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Wear rubber gloves and safety goggles (or face shield) when handling cleaner or sanitizer mixtures.
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Use only Follett approved cleaners.
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It is a violation of Federal law to use Solution A or Solution B in a manner inconsistent with their labeling.
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Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Solution A: Following manufacturer’s instructions, mix cleaning solution of 1 gal. (3.8 L) 120 F (49 C) water
and 7 oz (198 g) (one 7 oz packet) of Follett SafeCLEAN™ ice machine cleaner/descaler
(P/N 00132001).
Solution B: Following manufacturer’s instructions, mix a sanitizing solution of 1 gal. (3.8 L) 120 F (49 C)
water and 1.6 oz (48 ml) Nu-Calgon IMS-II Sanitizer (P/N 00979674).
Cleaning & Sanitizing Tool Checklist
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(2) 1.5 Gallon (or larger) Plastic Buckets
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(2) clean cloths
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Sanitary gloves
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Safety Glasses
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(2) Sani-Sponge™ (P/N 00131524 - single sponge)
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(1 ) Packet of SafeCLEAN™ (P/N 00132001 - 24 packets)
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1.6 fl oz of Nu-Calgon IMS-II Sanitizer (P/N 00979674 - 16 fl. oz bottle)
Ice Machine and Dispenser
Cleaning/Descaling Procedure
Note: Check drains and drain cup to ensure they are open and flowing freely.
1. Remove front cover and turn OFF bin signal switch.
2. Dispense all ice from storage hopper and discard.
Note: CI Models only: remove splash panel.
3. Press CLEAN switch. The MAINTENANCE light will turn on and the machine will drain. Wait for the
LOW WATER light to turn on.
4. Remove lid from cleaning cup and fill (about 1 quart) until cleaning solution completely fills the
reservoir. Place lid back on cup. Save remainder of cleaning solution.
5. CLEANER FULL light will turn on and machine will start cleaning cycle then rinse three times; this
process takes approximately 15 minutes.
6. While ice machine is cleaning/descaling, clean dispenser as follows:
a. Turn
OFF dispenser power.
b. Remove hopper lid. (Note: for CT models, remove hopper access cover)
c. Remove knurled nuts from front of storage hopper.
d. Remove stud assembly, baffle, wheel, and any remaining ice.
e. Remove dispense chutes from splash panel.
f. Submerse drain grill in cleaning solution and allow to soak to remove any scale buildup.
g. Wipe stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain grill and drain pan
with damp cloth wrung out in cleaning solution. Thoroughly rinse all parts with damp cloth wrung out
with clean water.
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper. Do
not allow water to run through motor shaft hole in bottom of hopper.
7. When machine is finished cleaning, the MAINTENANCE light will turn off.
