User information
How the dispenser works
Follett’s 25 and 50 automatic load ice and water dispensers receive ice from Follett’s 181kg (400lb)/day icemaker
located in the dispenser base, in the cabinet top or in a remote location up to 6m (20 ft) away. Ice produced is
stored in the bin section of the dispenser. When the dispense lever is pushed, the wheel motor is energized,
causing the wheel to turn. This moves ice to the dispense chute where it drops by gravity into the container held
below the chute.
In Follett’s continuous icemaking process, water freezes to the inside wall of the stainless steel evaporator. A
rotating stainless steel auger carries the ice to the top of the evaporator where it is compressed and extruded
through a nozzle on the outlet port. The ice is then pushed through a tube to the dispenser bin. When the storage
area is full, a bin stat opens and shuts the icemaker off.
When the bin is full, a bin stat shuts off the icemaker to avoid over-fi lling of the bin. The icemaker will restart after
20 minutes if the bin is calling for ice.
How the SensorSAFE accessory works
Follett’s SensorSAFE accessory maximizes sanitation and minimizes the possibility of cross-contamination by
eliminating physical contact between the cup or container and dispenser. Sensors in the panel use refl ected
infrared light to detect the presence of the container and send a signal to a control board which then activates the
appropriate components for ice or water dispensing.
The SensorSAFE package includes a cleaning switch under the left side of the front cover which temporarily shuts
off dispensing to allow cleaning of the panel and lenses. If the switch is not turned back on after cleaning, the
dispenser automatically resets after two minutes for normal operation.
SensorSAFE also includes a time limit safety feature which automatically stops ice dispensing after one minute
of continuous dispensing. Dispensing can be resumed by moving the container away from the dispenser and
returning it to the activation zone.
How the chilled water accessory works
Follett’s chilled water accessory uses ice from the dispenser’s storage hopper to chill incoming water supplied to
the water station. The water chiller assembly is located in the dispenser cabinet under the storage hopper. As ice
is dispensed it is automatically fed into the water chiller assembly to chill the water coil inside the assembly.
Cleaning and sanitizing procedures
Solution A:
Prepare cleaning solution of 200 ppm of available chlorine content. Solution temperature must be
24 C – 52 C (75 F – 125 F).
Solution B:
Prepare sanitizing solution of 50 ppm of available chlorine content. Solution temperature must be
24 C – 52 C (75 F – 125 F).
Follett recommends following the periodic cleaning schedule on page 17 to ensure the quality of ice provided. Use
only recommended cleaning solutions. Do not use solvents, abrasive cleaners, metal scrapers or sharp objects.
Recommended daily cleaning of drain pan
1. Remove all debris from drain pan.
2. Slowly pour 4L (1gal) hot water into drain pan to keep drain lines clear.
16
Always disconnect power before cleaning.
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