36
CARE AND CLEANING
WHAT?
HOW OFTEN?
HOW?
IMPORTANT!
OVEN PARTS
Enamel
oven interior –
stubborn,
‘baked-on’
soiling
1
Remove everything from the
oven: shelves, side racks, all
utensils.
2
Cover the floor in front of
the oven with several layers
of newspaper. This is to
protect these surfaces from
damage by oven cleaner
seeping out or accidentally
dripping on them.
3
Apply an ammonia-based
cleaner or oven cleaner
following the cleaner.
manufacturer’s instructions.
4
After cleaning, replace the
side racks and shelves.
●
Oven cleaners are caustic
and may permanently stain
or damage some surfaces.
●
When using, take care not
to let it come in contact
with any surface other
than the oven interior. If it
accidentally does, remove
immediately.
Side racks, oven
shelves, roast
dish
●
Pre-soak any stubborn,
burnt-on soiling, then clean
with a solution of mild
detergent and hot water and
wipe dry with a microfiber
cloth.
●
Alternatively, clean these in
the dishwasher.
Upper and lower
oven elements
Do not clean these parts. They self-clean during normal use.
Oven door glass
(interior)
After every use
●
Use a soft cloth and a
mixture of warm water and
dishwashing liquid to remove
light soiling after every use.
●
For stubborn stains, try using
a mixture of baking soda
and warm water with a non-
abrasive scrubbing pad, then
wipe dry with a soft, lint-free
cloth.
●
Do not use oven cleaners
or any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean
the oven door glass. These
scratch the glass, which in
turn could result in the glass
cracking and shattering.
●
Do not allow grease to build
up on the glass or become
baked on as this reduces
visibility into the oven.
Содержание OR90SCG1X
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