Fisher & Paykel OR90SCG1X, Руководство пользователя

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19
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Fan Bake 3 210 - 220 8 - 10
Fan Forced 1 and 4 or 2 and 5 215 - 230 10 - 12
Fan Bake 3 180 - 190 10 - 15
Fan Forced 1 and 4 or 2 and 5 160 - 170 10 - 15
Fan Bake 3 160 - 170 12 - 15
Bake 3 160 - 165 30 - 35
Bake 3 160 70 - 80
Bake 3 160 - 180 50 - 60
Bake 3 175 20 - 25
Bake 3 135 - 150 3 - 6 hours
Bake 3 155 - 165 60 - 90
Bake 3 170 - 180 30 - 40
Bake 3 170 - 180 15 - 25
Fan Bake 3 130 - 140 20 - 25
Fan Bake 3 185 15 - 20
Fan Forced 1 and 4 or 2 and 5 170 15 - 20
Fan Bake 3 170 25 - 30
Fan Forced 1 and 4 or 2 and 5 170 25 - 30
Bake 3 215 - 230 10 - 15
Bake 3 120 - 130 60 - 70
Bake 3 200 - 220 40 - 50
Bake 3 200 - 220 35 - 45
Bake 3 190 15 - 18
Warm 3 PrF 30
Fan Bake 2 or 3 175 15
Fan Bake 3 200 15 - 25
Fan Bake 3 185 - 200 20 - 30
Fan Bake 3 200 - 210 30 - 35
Fan Forced 1 and 4 or 2 and 5 200 - 210 30 - 35
Fan Bake 3 190 - 200 15 - 25
Fan Forced 1 and 4 or 2 and 5 190 - 200 15 - 25
Fan Bake 3 190 - 200 25 - 30
Fan Bake 3 175 - 180 30 - 40
Bake 3 160 50 - 60
Bake 3 175 - 150 15 - 30
Bake 3 135 35 - 45
Bake 3 175 35 - 45