Fisher & Paykel OR90SCG1X, Руководство пользователя

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21
COOKING CHARTS
RECOMMENDED
FUNCTION SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Fan Bake 3 190 - 195 30 - 40
Fan Bake 3 190 - 200 20 - 25
Fan Bake 3 175 - 190 30 - 50
Fan Bake 3 175 - 190 35 - 45
Bake 2 120 - 150 2 - 4 hours
Bake 1 or 2 Pizza (280°C) 10 - 15
Fan Bake 3 180 - 200 30 - 40
Bake 3 200 50 - 60
Bake 3 170 - 180 15 - 20
Fan Forced 3 170 - 190 30 - 40
** The internal temperature will rise more on standing.
SHELF
POSITIONS
TEMP (°C) TIME (MINS) MEAT PROBE (°C) **
2 or 3 160 - 170 18-32 /450g 54 - 59
2 or 3 160 - 170 25-40 /450g 60 - 74
2 or 3 160 - 170 30-55 /450g 74 - 79
2 or 3 160 - 170 15-30 /450g 54 - 59
2 or 3 160 - 170 20-35 /450g 60 - 74
2 or 3 160 - 170 25-40 /450g 74 - 79
3 200 20 50
2 or 3 160 - 170 18-28 /450g 65 - 70
2 or 3 160 - 170 20-33 /450g 74 - 79
2 or 3 160 - 170 20-35 /450g 65 - 70
2 or 3 160 - 170 25-45 /450g 77 - 79
2 or 3 160 - 170 20-40 /450g 71
2 or 3 160 - 170 25-45 /450g 76
2 or 3 175 15-20 /450g 75
2 or 3 175 17-22 /450g 75
3 or 4 175 40-50 75
1 or 2 160 - 170 17-22 /450g 75
1 or 2 150 - 165 15-20 /450g 75
2 or 3 170 - 175 25-40 /450g 63 - 68
2 or 3 170 - 175 30-45 /450g 74 - 79
4 220 5 to 10 na
4 225 7 /2.5cm meat thickness 49 - 54
4 225 9 /2.5cm meat thickness 55 - 60