Fisher & Paykel OR90SCG1X, Руководство пользователя

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16
OVEN FUNCTIONS
fan and rear element
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By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
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Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
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Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
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Casseroles are cooked to perfection and reheating is quick and efficient.
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When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
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If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
●
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Fan Forced
fan plus upper elements
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This function uses the intense heat from the upper elements for top browning and the
fan to ensure even cooking of foods.
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Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan Grill
this is not a cooking function
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Only the oven light comes on. It remains on in all the cooking functions.
Defrost