15
OVEN FUNCTIONS
IMPORTANT!
●
Use all the functions with the oven door closed.
●
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
upper outer and lower elements
●
Heat comes from both the upper and lower elements. The fan is not used in this
function.
●
Ideal for cakes and foods that require baking for a long time or at low temperatures.
●
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake or bread.
Bake
upper elements
●
This function delivers intense radiant heat from the upper elements.
●
You can set the intensity of the heat by altering the temperature setting.
●
For best results allow 5 minutes of preheat before placing food in the oven
●
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
●
Ensure you centre the dish under the inner grill element.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Grill
this is not a cooking function
●
Only the oven light comes on. It remains on in all the cooking functions.
Light
Содержание OR90SCG1X
Страница 1: ...USER GUIDE NZ AU FREESTANDING COOKER OR90SCG1X models...
Страница 2: ......
Страница 8: ...6 INTRODUCTION OR90SCG1X1 90cm MODELS...