Fisher & Paykel OB60B77CEX, Руководство пользователя

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10
Oven functions
Oven functions may vary depending on your model
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the topmost shelf position when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature set to off (
0
). The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%. Note: this function
is not for cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and
sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting
tender cuts of meat and poultry. Use lower shelf positions for larger items eg a whole chicken.
OR
WARM
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping
hot. Note: this function is not for cooking and the temperature cannot be set higher than 150°C.
FAN BAKE (upper oven only)
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.
FAN BAKE (ENERGY SAVING — lower oven only)
This function reduces the appliances energy consumption. Ideal for gentle cooking over a longer
period of time. For best results, cook small portions on a single shelf and always use with the
oven door closed. It is not necessary to preheat the oven. Cooking times may be longer than
standard functions. Do not use this function to preheat the oven for other functions.