
14
Baking charts
Baking chart - compact ovens
The shelf positions recommended below use the step-down shelf without sliding shelf supports.
BAKE
Food
Shelf position
Temperature (
O
C)
Time (mins)
Small cakes
2
180-190
13-17
Scones
2
210-230
8-12
Sponge
two small (20 cm),
staggered on shelf
2
170-190
25-35
one large (26 cm)
2
175
30-40
Light fruit cake
2
155-165
80-100
Rich fruit cake
exact baking time
will depend on size
2
130-150
3-6 hours
Apple pie
1
185
35-45
Custard tart
1
220, then 180*
10, then 20-30*
continued...
* This is a two-stage baking process: adjust the temperature after the first stage.
Содержание OB60B77CEX
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