17
CARE AND CLEANING
US
CA
Long term storage / winterization:
1. Time to Winterize, when the daily low ambient tempera-
ture is at or below 38°F (3.3°C).
2. Turn unit off, (see page 9).
3. Remove all contents.
4. If necessary, move the unit so you can gain access to
the rear of the product.
5. Unplug the unit from the power outlet.
6. It is also recommended that the power to the outlet be
turned-off if the circuit is not required for other items
during the Winter season.
7. Shut-off CO
2
tank valve.
8. Drain beer line(s)
9. Disassemble faucet and clean, (see page 16).
10. Soak and clean Sankey Low-Boy tap, (see page 16).
11. When cleaning unit pay particular attention to any
cracks and crevices that may have accumulated dirt
and debris.
12. Remove the front toe-grille, (see Figures 37 and 38),
and use a brush and vacuum to clean dirt and debris
from beneath the unit.
13. Thoroughly clean the toe-grille and re-install on the
unit.
14. Remove the rear access cover, (see Figure 39), and
use a brush and vacuum to clean dirt and debris from
the machine compartment.
15. Thoroughly clean the rear access cover and re-install
on the unit.
16. Wipe down all interior surfaces with anti-bacterial
cleaner to be followed with clean rinse water to remove
any residual chemicals which could cause staining. Do
not use any abrasive cleaners or scouring pads.
!
CAUTION
Operating of the unit at ambient temperatures below the
recommended Winterization temperature will void your war-
ranty.
a. Remove keg coupler (sankey tap), (see
page 16).
b. Remove faucet on tower, (see page 16).
c. Beer lines will gravity drain.
d. Clean beer line tubing.
• If the plastic defrost drain pan located
under the compressor contains water,
use a sponge to remove as much
water as possible
• Remove plastic floor protector and
stainless steel lower edge guard to
clean underneath.
Front grille screw
Front grille
Figure 37
Remove floor
protector and
edge guard
and clean
Floor protector
Edge
guard
Figure 38
Figure 38a
Grille
Spacer
Clean out
behind
grille
