First Choice ESCHER M40, Схема запасных частей

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B.3 INSTALLATION – PREPARATION FOR COMMISSIONING
•
The machine must be positioned in an area which is suitable for working with
foodstuffs and that can be thoroughly cleaned.
•
It is not necessary to fasten the machine to the ground; however it must be levelled
by adjusting the front feet which at the same time lifts the front wheel from the floor.
•
Check that the electric line is correctly connected by means of an approved plug .
•
Check all the commands and that the mobile guard protection microswitch is
functioning correctly.
Adjustment is carried out by the manufacturer.
The user must contact the authorised technician if adjustment is required.
•
Before commissioning, check the maximum quantities of the product to be loaded into
the bowl, by consulting the tables in Chapter B.1 relevant to the model purchased.
B.4 NORMAL AND SAFETY SHUTOFF
1.
NORMAL SHUTOFF
•
In manual mode: Stop the machine by pressing the machine shutoff push
button.
•
In automatic or semiautomatic mode: The machine is automatically shutoff by
the timers.
2. SAFETY SHUTOFF
•
The machine shuts-off whenever the mobile guard is lifted from the bowl.
•
NOTE:
In all cases rotation is stopped, even if gradually, in less than 4 seconds.
3. MOVING THE MACHINE BY HAND
The machine may need to be moved in order to clean the area
under it.
To move the machine :
Tighten the threaded rod of the foot
C which when it retracts allows
the front pivoting wheel B to touch the floor. The other two points
of support are the two rear fixed wheels A .
Caution:
•
Disconnect the feed cable D before beginning the procedure
described above.
•
After returning the machine to its original position, ensure its
stability by loosening the two threaded feet
C thereby raising
the front wheel B from the floor
•
To power the control panel, activate the general switch E .
C
B
A
D
E