First Choice ESCHER M40, Схема запасных частей

Страница: 3 / 25

3
FOREWORD
P.1 USER, AIM AND USE OF MANUAL
This instructions booklet is directed to:
•
the personnel in charge of the workshop and maintenance
•
the personnel in charge of installation
•
the user
•
the personnel in charge of dismantling
The user must take care of the manual, ensuring that it is not damaged, and
furthermore provide a place for it to be kept which is both safe yet easily
accessible.
The manual is divided into four sections: one foreword and three sections
regarding safety, use and maintenance.
•
FOREWORD: The manufacturer’s details and machine data, which must be
quoted in all situations, are recorded in this section.
•
SECTION A: Regards safety regulations and information .
•
SECTION B: Machine characteristics – operation – transportation –
assembly of equipment are described in this section.
•
SECTION C: Includes information regarding maintenance, lubrication and
plant drawings .
For further information , either contact the manufacturer directly or the
authorised agent; always quote the details stamped on the machine plate.
P.2 MACHINE MARKING DATA
MODEL ____________
SERIAL NUMBER ____________
DATE OF MANUF. ____________
VOLTAGE ____________
FREQUENCY ____________
PHASES ____________
AMPS ____________
This booklet is the Instructions Manual for the machine referred to above and
has been compiled in conformance with the EEC Directive 89/392, Enclosure I,
paragraph 1.7.4.
SECTION A: GENERAL INFORMATION
A.1 WARNINGS
In order to ensure maximum working reliability, ESCHER MIXERS takes great care
in the choice of materials and components to be used in the construction of its
equipment, which is fully inspected and tested before consignment. The long term
efficiency of the machine also depends on its correct use and the proper
preventive maintenance as specified in the instructions described in this manual.
The manufacturer wishes to point out that:
•
Every part of this manual must be carefully read and fully understood
before using or tampering with the machine.
•
The machine must not be tampered with, altered or modified, even
partially, and in particular, the protection guards must not be removed.
•
The machine must not be used in conditions or for use other than those
specified in this manual. The manufacturer shall not be held responsible for
breakdowns, malfunctions or accidents caused by the non-observance of this
rule.
The EC plate is located on the lower rear part of the machine.
A.2 GENERAL DESCRIPTION OF THE MACHINE
The machine has been designed and constructed for professional use with
foodstuffs.
The aim of the mixer is to obtain a well-blended mixture for both bread dough
and pastry.
The tables which include the technical data, use of the machine and command
functions can be found below, in Chapter B.4.
A.2.1 WORK ENVIRONMENT
Acceptable work values for good machine performance:
•
Temperature: from +5° to +40°C, with an average which must not be
above 35°C in a 24 hour period.
•
Relative humidity: between 30% and 95% (without condensation).
Provide opportunities and means for carrying out cleaning and maintenance
operations .
Isolate the machine so that untrained personnel cannot access it.
Noise emission in the worst possible conditions is less than 70 dB.
A.2.2 DISMANTLING
In the event that the machine is to be scrapped, its parts must be disposed of
separately , taking into consideration the different compositions of the various
parts, and according to the law regulating the disposal of industrial waste.
None of the components are classified as toxic-noxious products.
A.3 UNACCEPTABLE CONDITIONS OF USE
The obvious conditions in which to avoid using the machine could include:
•
Load greater than the allowed amount.
•
Tampering of the safety systems.
•
Use of equipment that is not supplied with the machine, that is not
suitable for handling food or that could scratch the surface of the bowl.
•
Using the machine in unsuitable environments.
A.4 CLEANING
As the machine is used for handling food, cleaning must be thorough and
carried out on a daily basis.
Use only water together with a non-abrasive sponge and a plastic spatula to
remove any residual incrustations.
The
area surrounding the machine must be cleaned, and the machine must
regularly be moved so that the area under the machine can also be cleaned.
When moving the machine disconnect the plug from the power outlet and raise
the feet.
A.5 REFERENCE STANDARDS