Firex PM.IV Series, Инструкция по установке, обслуживанию и эксплуатации

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Instruction manual for installation, maintenance and use
Steam heated kettles PM.IV...
- GB -
Page
9 di 25
3.1 WARNINGS FOR USER
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This manual contains all the instructions required for a proper and safe use of our appliances.
Keep the manual in a safe place for future consultation!
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This appliance is for catering use, hence they must be used only by trained kitchen staff.
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All the installation and maintenance operations must be performed by fitters who are members of an
official register.
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The appliance must always be kept under control during use.
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Respect the periods required for maintenance. With this is mind, customers are recommended to sign a
service agreement.
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In case of failures concerning the appliance, all outputs (steam and water) must be cut off instantly.
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Some improper operating conditions may even be caused by an improper use of the appliance, therefore
it is important to train personnel properly.
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In case of recurrent failures contact a service technician.
3.2. INSTRUCTIONS FOR USE
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Before to use the equipment, please verify the counterbalance of the lid. In case of rapid
descent of it (the didn’t remain in open position) call immediately the assistance service
and do not use the machine.
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Be very careful moving the lid, to avoid hands crushing due to suddenly falling of the lid,
use thick leather gloves.
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Before cooking with the appliance for the first time wash the interior of the cooking vat thoroughly.
Warning! : Fill the cooking vat up to a maximum of 40 mm under the overflow border, according
to the maximum level mark, including the food to be cooked.
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Check that the vat drainage tap is closed.
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Fill the vat with hot or cold water using the mixing tan.
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Open the steam inlet valve by turning the knob anticlockwise.
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Once the maximum operating pressure has been reached, the safety valve will start to release steam.
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Turn the steam knob to adjust steam inlet ant optimise cooking temperature.
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Turn the valve knob clockwise to shut off steam inlet.
3.3. CLEANING AND CARE OF THE APPLIANCE
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Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
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Avoid using metal pads of the steel parts as they may cause rust. For the same reason avoid contact with
materials containing iron.
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Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone.
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In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
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It is advisable to clean the appliance only once it has cooled down.