INTRODUCTION
01-UDBRG_V1-DIMU-00-EN
5
22.1
FILLING THE PAN WITH H2O USING A LITRE-COUNTER DEVICE .................................................... 65
22.2
MANUALLY FILLING THE PAN WITH H2O ............................................................................................ 67
23
COOKING WITH BASKETS (MOD.DBR ..-C) ..................................................................................... 68
23.1
SELECTING THE COOKING METHOD .................................................................................................. 68
23.2
SELECTING COOKING TIME ................................................................................................................. 68
23.3
FITTING BARS AND BASKETS .............................................................................................................. 68
23.4
STARTING HEATING .............................................................................................................................. 69
23.5
IMMERSING THE BASKETS .................................................................................................................. 70
23.6
COOKING TIME (BASKET IMMERSION) ............................................................................................... 71
23.7
END OF COOKING/HEATING ................................................................................................................ 71
24
MOVING THE PAN .............................................................................................................................. 72
25
CLEANING AND CARE ...................................................................................................................... 74
25.1
GENERAL INFORMATION ..................................................................................................................... 74
25.2
DAILY CLEANING ................................................................................................................................... 74
25.3
CLEANING THE PRESSURE COOKER SYSTEM ................................................................................. 75
25.4
CLEANING AND CHECKING THE SAFETY VALVE .............................................................................. 75
25.5
PRECAUTIONS IN CASE OF PROLONGED INACTIVITY ..................................................................... 76
25.6
PRECAUTIONS IN CASE OF MALFUNCTION ....................................................................................... 76
26
MAINTENANCE................................................................................................................................... 77
26.1
MAINTENANCE OF THE APPLIANCE ................................................................................................... 77
26.2
PERIODIC MAINTENANCE .................................................................................................................... 77
27
DISPLAY MESSAGES ........................................................................................................................ 79