Fiem MG100 B.Family, Руководство по эксплуатации

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HELPFUL SUGGESTIONS
• In case of power failure for some hours during the incubation time, place one hot water bottle or similar container into the machine and
keep the door closed
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• For waterfowl eggs, after 15 days of incubation, it is suggested that the eggs should be taken out of the incubator and sprayed with tepid
water (using a suitable hygienic sprayer) and leave them to cool for about 15 minutes outside the machine. This operation should be repe-
ated every two days, till the penultimate day of incubation.
• When batch setting, in order to avoid conflict between the different requirements of each batch, it is suggested to proceed as it follows:
a) During the hatching period for each cycle, add one more water basin for humidity;
b) At the end of each hatching period, take out both the basins and clean them, then re-insert one only, full of water, two days later in order to
regulate the humidity inside the machine.
• It’s recommended that the incubator room should be clean and hygienic, in order to obviate any bacteriological infection.
• It should be remembered that during incubation and hatching there is a constant risk of bacterial contamination and the following precau-
tions are therefore recommended:
- Use of personal protective clothing (i.e.: disposable plastic gloves, protective respiratory mask);
- Regular cleaning and disinfection of incubation rooms;
- Careful cleaning of hands before and after the contact with organic parts using anti-bacterial gel soap.
- Avoid eating or serving food and drink in the incubation room or during the operation of the machine.
(These suggestions are extremely important in order to afford maximum protection to both eggs and operator)
Egg health and hygiene
To maximise fertility and to avoid contamination during the incubation period, please follow the directions below when collecting eggs:
- Collect the eggs daily to avoid contamination or loss from breakage or damage, caused by hot or cold temperatures (winter and summer
periods).
- Clean hands before and after egg collection with anti-bacterial soap.
- LOAD EGGS STORED NOT MORE THAN 7- 8 DAYS AND NOT LESS THAN 3 DAYS FROM LYING.
- BEFORE INCUBATION, THE EGGS MUST BE STORED IN A SPECIFIC EGG-BASKET (IN VERTICAL POSITION WITH THE AIR-SPACE FACED
UPWARDS) WITH TEMPERATURE BETWEEN 14 – 16 °C.
- Do not mark the eggs with felt-tip pens – use only pencil
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MODEL MG50 JUNIOR SPECIAL
POWER SUPPLY V/Hz 220 / 60 230 - 50/60
POWER CONSUMPTION Watt. 215 215
DIMENSIONS mm 420 x 520 x 360
NET WEIGHT Kg 19
EGGS CAPACITY Hen - Mallard 50-55
Pheasant 60-65
Partridge - Quail 100-110
Turkey - Duck 35-40
Goose 15-20
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MODELLO MG70/100 FAMILY
POWER SUPPLY V/Hz 220 / 60 230 - 50/60
POWER CONSUMPTION Watt. 215 215
DIMENSIONS mm 450 x 580 x 430
WEIGHT Kg 22.5
EGGS CAPACITY Setter Hatcher
Hen- Duck 70 35
Pheasant 80 45
Partridge – Quail – Red leg 300 150
Turkey – Wild duck 60 40
Goose 18 9
• MODELLO 100/150 B.FAMILY
POWER SUPPLY
V/Hz 220 / 60 230 - 50/60
POWER CONSUMPTION Watt. 215 215
DIMENSIONS mm 560 x 600 x 550
WEIGHT Kg 30 23
EGGS CAPACITY Setter Hatcher
Hen- Duck 105 45
Pheasant 120 50
Partridge – Quail – Red leg 450 125
Turkey – Wild duck 90 38
Goose 27 12
The above capacities are referred to the loading of each standard eggs species on the universal setting tray supplied. During the hatching
phase it’s necesary to guarantee to the chicks enough space for moving and good air circulation.
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The lack of power for an extended time causes more serious damage to eggs which are only a few days into incubation than to those which are more advanced, when the embryo
is stronger and more resilient