Feli NCM-710, Инструкция по эксплуатации

Страница: 2 / 20

Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual
Contents
I. Machine Introduction and Specifications .................................. 1
II. Power Supply and Safety Device ................................................ 2
2-1 Main Power Supply Connection ......................................... 2
2-2 Main Power Switch Operation ........................................... 2
III. Water Heating Device ............................................................. 4
3-1 Water Inlet and Outlet ......................................................... 4
3-2 Spillway Hole and Water Level Gauge .................................. 4
IV. Tempering and Moulding Process ........................................... 5
4-1 Turn On the Heating Switch ................................................. 5
4-2 Set up the Water Heating Temperature ............................... 5
4-3 Tempering Process ............................................................... 6
4-4 Switch On the Rotating Plate to Moulding ........................... 6
4-5 Turn Off the Power After Finishing the Tempering Process . 7
V. Procedures of Disassemble, Cleaning and Reassembly ............ 10
5-1 Disassemble the Injection Device ....................................... 10
5-2 Disassemble the Rotating Plate .......................................... 11
5-3 Disasseble the Chocolate Sink ............................................ 12
5-4 Reassembly Procedures ..................................................... 14
5-5 Continue the Next Batch of Chocoalte ..................................... 17