FCC BBQ CHEF'S SUPREME 4.1, Руководство пользователя

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L A S T C H E C K
PLACEMENT OF THE BARBECUE
• Ensure that the barbecue is placed at least 150 cm in all directions from house
walls, trees, plants and other flammable materials or liquids when in use.
•
Do not place the barbecue under a roof or overhang.
• Make sure that the barbecue is placed in a well-ventilated place to avoid carbon
monoxide poisoning.
• The barbecue must not be used below normal ground level, as this can
lead to an explosion hazard and a risk of lack of oxygen.
FINAL CHECK
• Check that the control knobs work
normally.
•
Check that the gas hose is free
of cracks and damage (it should
always be done before using the
barbecue).
• Check that the gas cylinder and
hose do not come into contact
with hot objects.
GOOD ADVICE
• K EEP THE BARBECUE CLEAN. A clean
barbecue gives better effect, less smoke, less
irregular flames and reduces the risk of fat
burning.
• PREHEAT THE BARBECUE for 10-15 minutes at
maximum temperature. After preheating, adjust
the controls according to the type of grilling and
the desired grilling result. Using too much heat
can result in burnt and overcooked food.
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