CLEANING
All cleaning and maintenance must be performed
when the barbecue is cold. Make sure that the
gas upply is switched OFF and the regulator is
disconnected from the gas cylinder.
Use a mixture of dishwashing detergent and water,
or use a separate grill cleaner with a nylon scrubbing
brush / scouring sponge on the inside of the lid and
in the inner grill body itself. Rinse well and allow to
air dry completely. Do not use caustic soda, alcoholic
or abrasive detergents. This can damage the
barbecue and cause a fire. Cast iron cooking grate,
drip tray and grease cup must not be cleaned in a
dishwasher.
PLASTIC PARTS
Use only clean water and any mild detergents.
Wipe with a clean cloth.
COATED AND STAINLESS STEEL PARTS
Inadequate maintenance/cleaning may cause the
base, front panel, side table, and other coated
or stainless steel parts of the barbecue to begin
rusting. To maintain the barbecue’s great appearance
and surface, it must be regularly cleaned using
gentle cleaning agents and warm water to remove
salt, grease and other residue that can harm the
surface. After washing, dry the surface off with a soft
cloth. Make sure the barbecue is completely dry
before putting a cover over it.
Coated surfaces must be treated with a polishing
agent (e.g., car polish) and stainless steel parts must
be treated with a thin layer of acid-free oil one to
two times per year. For barbecues kept in coastal
areas, we recommend performing treatment more
often to prevent salt carried by wind/rain from
causing the surface of the metal to rust.
Surface rust can be removed by cleaning the surface
and applying a polishing agent. Please note that the
warranty only covers rust perforation.
COOKING GRATE OG FLAME TAMERS
Grill grate and flame tamers are brushed regularly
with a grill brush for rough cleaning. The grill grate
can be soaked in mild soapy water. For difficult,
burnt stains, use a non-abrasive cleaner. Rinse well
with water and dry well.
NB! The grill grates must be completely dry before
they are placed back in the barbecue. For main
cleaning before storing the barbecue for a longer
period, feel free to insert the grill grates with a
thin layer of cooking oil.
INSECTS AND VERMIN
After long-term storage, insects and other vermin
can be found in the barbecue. If you experience
problems with lighting or irregular flames, it can be
due to unwanted guests blocking the gas supply. In
such instances, dismantle and clean the burners.
Replace the burners when they are dry.
•
Disassemble the burners and clean them if
pests are suspected in the barbecue. Refit the
burners when they are completely dry.
•
Check that the gas hose is not cracked or
damaged by mice or rats.
FIRES CAUSED BY FAT, CAN
DAMAGE THE METAL, PAINT
AND ENAMEL. DAMAGE TO THE
BARBECUE CAUSED BY FAT
BURNING, IS NOT COVERED BY
THE GUARANTEE AS IT IS DUE
TO INCORRECT USE.
!
M A I N T E N A N C E
To see how to clean your barbecue, watch our cleaning video:
https://www.youtube.com/watch?v=sC-KW5siUT0&t=1s
SCAN QR CODE FOR
BARBECUE
CLEANING VIDEO
27
Содержание CHEF'S SUPREME 4.1
Страница 3: ...Hans Kristian Mathias Trond and Tor 3 ...
Страница 9: ...E X P L O D E D D R AW I N G 9 ...
Страница 16: ...A S S E M B LY 2 x C 12 Place the fixing elements 2 pcs C for the doors on the bottom panel 16 ...
Страница 19: ...A S S E M B LY 16 6 x B Attach the tool hooks 31 on each of the side tables 19 ...
Страница 20: ...A S S E M B LY 17 The barbecue is now fully assembled 20 ...
