6.3
FILLING THE CHAMBER
A. Access "CO
2
SOL" by going to the
"SERVICE MENU\MANUAL ON/OFF"
section of the service menu.
B. Displace the air in the chamber with
CO
2
by activating the CO
2
solenoid.
1.
Pull and hold the relief ring until the
escaping, rushing air sound almost
stops; then release the ring. Allow
the pressure to rebuild in the tank.
2.
Repeat this procedure at least two
more times until the air has been
displaced by the CO
2
.
Remember
to deactivate the CO
2
solenoid
upon completion.
6
Figure 6.5
Sample
Sample
Valve
C. Repeat steps A and B above for right side of unit.
Remember to deactivate the CO
2
solenoid
upon completion.
D. With CO
2
in the chamber, press the
left side
"FILL" button to begin filling the chamber with prod-
uct. If the chamber does not fill, gently pull the Relief Ring until filling begins and then release.
As the chamber fills, the pressure in the chamber will increase until it rises above the PSI fill
point. At this point, the chamber will stop filling and the LCD will readout "Fill Hold". It will then
be necessary to pull the relief ring to relieve the pressure and allow filling to continue. Slowly
pull the relief ring until the pumps activate, then release. Repeat the venting process
until the
chamber is 90% full (level with relief valve), then press Fill button to turn OFF.
Fill one (1) chamber at a time.
E. Repeat steps A, B, C, and D for the right chamber.
F.
Press the "DEFROST" and then the "RUN" buttons on both sides of the control panel to begin
the freezing process. The beater motors will begin to run but the compressor
will wait for
two (2) minutes before starting.
After the two (2) minute waiting period, the machine will
defrost and then begin the freeze cycle.
G. After an initial freeze down [approximately ten (10) to twelve (12) minutes], the product will be
frozen and ready to dispense.
NOTE
On an initial freeze down, products must be given adequate time to absorb CO
2
. Until CO
2
is
properly and adequately absorbed, drinks could be too "wet" or too "heavy". If adjustments are
necessary, refer to section 9.
H. Re-check CO
2
, Water, and Syrup lines for leaks.