1.
PREPARING THE LOCATION
1.1
LOCATION REQUIREMENTS
A. The operational FBD550 countertop unit
weighs 345 pounds (156.5 kg) and requires a
sturdy, level surface for placement. When
selecting a counter location, ensure the
counter will support the unit weight plus the
weight of any additional equipment placed
near it.
B. Adequate space above and behind the unit
(See Figure 1.1) is required to allow:
1.
Removal of side panels, if service is
necessary.
1
2 INCHES
12 INCHES
2 INCHES
Figure 1.1
2.
Air circulation around vents on sides, back, and top of unit.
C. A well-ventilated room is required with a temperature of 50°F to 90°F (10°C to 32.5°C). The
environment, however, should be stable and not subject to abrupt changes in temperature.
D. The unit should not be exposed to direct sunlight or chemicals.
1.2
ADDITIONAL REQUIREMENTS (TO BE PROVIDED BY THE CUSTOMER)
A. CO
2
supply with a pressure of 70 to 72 PSIG (482.6 to 496.4 KPa).
If a bulk CO
2
supply is
used, the pressure should be set at 115 to 120 PSIG (793.5 to 828.0 KPa) and a secondary
regulator installed at the unit to reduce the pressure to 70-72 PSIG.
B. Syrup supply - Bag-in-Box or five (5) gallon syrup tank (figal).
C. Water supply with a minimum flowing pressure of 30 PSIG (207.0 KPa) and a maximum static
pressure of 70 PSIG (483.0 KPa).
2.
RECEIVING AND UNPACKING UNIT
2.1
RECEIVING
Each unit is tested and thoroughly inspected before shipment. At the time of shipment, the carrier
accepts the unit and any claim for damages must be made with the carrier. Upon receiving the unit
from the delivering carrier, carefully inspect carton for visible indication of damage. If damage exists,
have carrier note same on bill of lading and file a claim with the carrier.
2.2
UNPACKING
A. Cut banding from shipping carton and remove carton by lifting up. Remove protective side
panels and four corner protectors.
B. Remove drip tray assembly, accessory kit and manual from top packaging. Contact the dealer
if any parts are missing or damaged.
C. Remove side panels from unit.
D. Inspect unit for concealed damage. If evident, immediately notify delivering carrier and file a
claim against same.
E. Lift unit up by the frame cross bracing and remove lower portion of carton.
F.
Remove shipping board from bottom of unit by accessing and removing the bolts located on the
underside of the shipping board.
3.
INSTALLING THE UNIT
There are several ways to install the unit. Follow the appropriate directions for the method you are
using. Insure that there is a minimum of twelve (12) inches (30.48 cm) ABOVE and two (2)
inches (5.08 cm) on the SIDES and BEHIND the unit for proper ventilation.
3.1
FLUSH MOUNTING
Flush mounting is when the unit is mounted on a countertop. Follow the following guidelines to
ensure a proper installation.
A. Be sure the counter will support 345 pounds (156.5 kg) the full length of the unit (including the
