Controller Features
3
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(FASTRON.) VC-220
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1
PRODUCT KEY: In “Programming” mode used to program product cooking
times. In “Operating” mode, used to start product timing cycles.
2
ACROSS-THE-KITCHEN MONITORING: Easy-to-read, VFD (vacuum fluores-
cent) display allows crew members to quickly check the status of any food
product from across the kitchen. The display will show the countdown or
name of product.
3
STATUS LAMPS: Red, yellow and green lamp lights provide visual indication
of stage time (cooking, hold, discard, and idle). See page 6 for further explana-
tion.
4
PROGRAMMING KEY: In “Operating” mode, allows access to the program-
ming mode. In “Programming” mode, steps to the next function to be pro-
grammed.
5
ENGLISH/SPANISH KEY: User can toggle between English and Spanish lan-
guages during or prior to a cook cycle.
6
ENTER KEY: Used to save “Programming” changes. It is also used during sys-
tem information, system program and disgnostic modes.
7
UP and DOWN ARROW KEYS: In “Programming” mode, scrolls through fea-
tures forwards (up) or backwards (down).
8
Clear window for replaceable menu strip.
9
ON/OFF SWITCH: Located in the rear of unit.
NOTE: The controller operates in minutes and seconds.
