25
GERMAN CHOCOLATE FUDGE PIE
Crust
17 chocolate sandwich creme filled cookies, crushed
1/3 cup butter, melted
Filling
8 oz. cream cheese, softened
1 small box instant chocolate pudding & pie filling
1-1/2 cups milk
4 oz. German's® sweet chocolate bar
11.5 oz. milk chocolate chips
1 cup sour cream
1/2 cup pecans, chopped
Topping
1/4 cup pecans, chopped
Yield: 8-10 servings
Mix crust ingredients together and press into the bottom and sides of a
10-inch greased pie pan. Attach Beaters, blend together cream cheese,
instant pudding and milk on Speed 5 for 3-4 minutes. Melt the German
chocolate, chocolate chips, and sour cream together in a small saucepan
over low heat, stirring frequently. Add to pudding mixture and blend
together on Speed 5 for 3-4 minutes. Spread the mixture over the cookie
crust and top with pecans, chill.
3. Insert Beater or Cookie Dough Hook, one at a time, into holes on
underside of Motor Housing. See Figure 2. Insert Beater or
Cookie Dough Hook with round stem disk into round hole;
hexagonal stem disk into hexagonal hole. See Figure 2A. Push in
firmly and twist slightly to lock each Beater or Cookie Dough
Hook into place.
4. Insert Whisk Stem (round stem disk) into round hole. Push in
firmly and twist slightly to lock Whisk into place.
MIXING
1. Place desired ingredients into large or small Mixing Bowl.
NOTE: Maximum capacity of the large Mixing Bowl is 4 quarts; the
small Mixing Bowl is 1-1/2 quarts. Do not fill Mixing Bowl more
than half full with ingredients.
2. Lift Turntable up and off of the Base. Note Small and Large
Mixing Bowl placement as marked on the Base. Replace
Turntable at desired location.
3. Place filled Mixing Bowl (large or small) onto Turntable. See
Figure 3. Be sure to align
rim on underside of Mixing
Bowl with corresponding
rim on Turntable. When
Bowl is placed properly, it
will spin freely on Turntable.
Figure 2A
INSERTING BEATERS, HOOKS,WHISK
(Continued)
Figure 2
Release
Start
Stop
— +
On/Off
16
SPEED
MIXER
Figure 3
6
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